Hospitality, Tourism & Food Services jobs in Ormond VIC 3204
• The average pay for Hospo, Tourism & Food Services jobs in Ormond VIC 3204 is $51K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $138K per year.
• 81 companies are currently advertising Hospo, Tourism & Food Services jobs in Ormond VIC 3204 including McDonalds, Red Rooster, Domino's, ACCOR and Contemporary Catering.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TIME MANAGEMENT and MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $138K per year.
• 81 companies are currently advertising Hospo, Tourism & Food Services jobs in Ormond VIC 3204 including McDonalds, Red Rooster, Domino's, ACCOR and Contemporary Catering.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TIME MANAGEMENT and MANAGEMENT.
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Posted 34d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
Expiring today
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Assist in overseeing kitchen operations
- Work collaboratively with team members
- Ensure efficient kitchen management
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 to $85,000 plus super per annum
Key points we found
- Plan, prepare, and cook a wide range of authentic Indian dishes.
- Ensure the consistent quality of food and presentation, maintaining high standards.
- Train and supervise kitchen staff, ensuring adherence to recipes and quality standards.
+60d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 2d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Supervise daily kitchen operations and ensure food is prepared to standards.
- Lead and motivate kitchen staff while ensuring compliance with safety regulations.
- Manage inventory and oversee stock levels, ordering, and waste control.
Expiring in 2d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Expiring in 4d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee a specific section of the kitchen, ensuring quality and presentation of dishes.
- Assist with menu preparation and execution, including Italian cuisine specialties.
- Train and manage junior kitchen staff while maintaining a clean and efficient kitchen environment.
Expiring in 2d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Expiring in 4d
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Posted 12d ago
Full time
·
Permanent
$76,000 - $80,000
Key points we found
- Lead menu planning and design for the restaurant.
- Manage kitchen operations and ensure food quality and safety standards.
- Foster a positive work environment and support team development.
Posted 18d ago
Full time
·
Permanent
$75,000 - $78,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes.
- Maintain kitchen cleanliness and comply with food safety standards.
- Assist with stock control and collaborate with the kitchen team.
Posted 25d ago
Full time
·
Permanent
$77,000
Above avg.
Annual Pay $ 77,000 + Superannuation
Key points we found
- Join a dynamic culinary team full time as a Chef.
- Oversee daily kitchen operations and ensure high-quality food standards.
- Collaborate with the Executive Chef to develop weekly specials.
Posted 17d ago
Full time
·
Permanent
$79,500
Above avg.
Key points we found
- Lead the preparation and execution of high-quality curry dishes.
- Supervise kitchen staff and maintain food safety standards.
- Collaborate on menu development and ensure efficient kitchen operations.
Posted 2d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high standard meals and ensure quality control.
- Ensure compliance with HACCP food handling procedures.
- Train kitchen staff and apprentices as required.
Posted 20d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead and inspire the kitchen team to deliver high-quality meals.
- Manage kitchen operations including stock control and budgeting.
- Develop and introduce new menu items in consultation with management.
Posted 22d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to the café’s menu.
- Maintain high standards of food quality, presentation, and hygiene.
- Assist in menu planning and stock management.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 3d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a supportive and inclusive team at LUXXE Outsourced Hotel Services.
- Play a key role in maintaining cleanliness and comfort for hotel guests.
- Flexible part-time or casual work opportunities available.
- …