Restaurant Management jobs in Northern WA
• The average pay for Restaurant Management jobs in Northern WA is $68K per year.
• Entry-level positions start at $68K per year, while the most experienced workers can earn up to $68K per year.
• Top skills include LEADERSHIP, TIME MANAGEMENT, MANAGEMENT, TEAM PLAYER and RESTAURANT MANAGER.
• Entry-level positions start at $68K per year, while the most experienced workers can earn up to $68K per year.
• Top skills include LEADERSHIP, TIME MANAGEMENT, MANAGEMENT, TEAM PLAYER and RESTAURANT MANAGER.
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Posted 21d ago
Full time
·
Permanent
Similar jobs pay
~$78k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join a vibrant team in the hospitality industry in Karratha.
- Positions available for Restaurant Managers, Bar Attendant Supervisors, and Chefs/Cooks.
- Competitive salary packages and accommodation available.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering outstanding quality and service to guests.
- Lead and motivate a team in a high-volume environment.
- Ensure a safe working environment and support business planning.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$85k
Pay information not disclosed by advertiser
Key points we found
- Manage restaurant staff to ensure high service standards.
- Drive revenue through effective service and customer satisfaction.
- Monitor budget and conduct stock management.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $85k
Pay information not disclosed by advertiser
Key points we found
- Lead and support restaurant teams to deliver exceptional customer experiences.
- Manage restaurant operations alongside the Restaurant Manager.
- Drive sales and optimise profit through effective management.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$140k
Pay information not disclosed by advertiser
Key points we found
- Assist in the overall running of the Food and Beverage Department
- Maintain high-quality standards of service to ensure guest satisfaction
- Devise initiatives and strategies to ensure financial targets are met