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Posted 16d ago
COOK (Indian and Subcontinental Cuisine)
Indian Curry Paradise
Casuarina NT 0810•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of traditional Indian and Subcontinental dishes.
- Ensure food quality, hygiene, and safety standards are maintained.
- Assist with training and supervision of junior kitchen staff.
Expiring today
Chefs & Cooks
Garv Vansh Pty Ltd The Trustee for Tank Family Trust T/A Incredible India
Darwin NT•Full time
$65k - $80k
KEY POINTS WE FOUND
- Prepare high-quality Indian cuisine
- Supervise kitchen operations and maintain hygiene standards
- Train and support kitchen staff
Posted 21d ago
Bar Attendant Supervisor
Empire Hospitality Pty Ltd
NT•Full time
$65k - $80k
KEY POINTS WE FOUND
- Supervise and train bar attendants and service staff during shifts.
- Manage beverage stock and assist with daily restaurant operations.
- Provide excellent customer service and process customer payments.
Posted 21d ago
Chef
MEMORIES OF INDIA DARWIN
Darwin NT•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality Indian cuisine for weddings and large events
- Maintain consistency, portion control and compliance with food safety standards
- Coordinate with the kitchen team to meet event run sheets and timelines
Posted 24d ago
FIFO Utilities
Hays
Darwin NT•Casual/Holiday
$60k - $80k pro rata
KEY POINTS WE FOUND
- Join a casual talent pool for FIFO Utility All-rounders.
- Work across various departments including kitchen, housekeeping, and cleaning.
- Competitive casual FIFO rates with meals and accommodation provided.
Posted 2d ago
BARISTA; Waiter Supervisor; Cook
KOPI EMPIRE PTY LTD
NT•Full time
$67k - $80k
Above avg
KEY POINTS WE FOUND
- Supervising and training food and beverage attendants.
- Preparing and mixing a range of coffee types.
- Ensuring customers are served in a professional and timely manner.
Posted 2d ago
Barista
Muffin Break Coolalinga Central
NT•Full time
$67k - $77k
Above avg
KEY POINTS WE FOUND
- Provide 5 Star Service to customers
- Prepare and serve coffee orders according to standards
- Ensure cleanliness and safety in the workspace
Posted 7d ago
Barista/Retail Supervisor/Hospitality Worker
ALICE BEE HOLDINGS PTY LTD T/A Gloria Jeans Alice Springs
Alice Springs NT 0870•Full time
$67k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and serve high-quality coffee and beverages.
- Supervise café and retail staff while ensuring excellent customer service.
- Coordinate daily store operations and manage stock levels.
Posted 18d ago
Cook
AMOS Restaurant
Katherine NT•Full time
KEY POINTS WE FOUND
- Skilled Cook wanted for full-time role at AMOS Restaurant.
- Experience in modern Australian pub cuisine is essential.
- Responsibilities include food preparation, quality control, and teamwork.
Posted 31d ago
Chef
Ventia
Tindal NT 0853•Full time
$83k
KEY POINTS WE FOUND
- Deliver high quality hospitality services to Defence personnel.
- Manage food safety and meal service preparation.
- Train food production personnel and ensure kitchen cleanliness.
Posted 35d ago
Housekeeping Steward / Houseman
Hilton Hotels
Alice Springs NT•Part time
$50k - $60k
KEY POINTS WE FOUND
- Maintain high standards of cleanliness and guest satisfaction.
- Deliver memorable experiences for guests through exceptional hospitality.
- Perform physically demanding tasks and manage housekeeping operations efficiently.
Expiring in 4d
Outlet Attendant / Outlet Hostess
Hilton Hotels
Alice Springs NT•Part time
$50k - $60k
KEY POINTS WE FOUND
- Greet guests with a smile and ensure they feel valued.
- Assist service staff with table setup and maintain cleanliness.
- Provide attentive service and respond to guest inquiries.
Posted 35d ago
Food & Beverage Attendant
Hilton Hotels
Darwin City NT 0800•Part time
$50k - $60k
KEY POINTS WE FOUND
- Provide excellent service across all food and beverage outlets.
- Maintain high service standards and exceed guest expectations.
- Collaborate with team members to deliver a seamless guest experience.
Posted 1d ago
Junior Sous Chef
Voyages Indigenous Tourism Australia
Yulara NT 0872•Full time
$60k - $70k
KEY POINTS WE FOUND
- Oversee kitchen operations ensuring quality and profitability.
- Assist in menu planning, inventory control, and scheduling.
- Create unique culinary experiences using Indigenous ingredients.
Posted 15d ago
Hospitality and Catering Manager
Ventia
Tindal NT 0853•Full time
$80k - $95k
KEY POINTS WE FOUND
- Lead day-to-day operations of Defence mess facilities at RAAF Base Tindal.
- Oversee hospitality services, events, and customer experience.
- Manage and develop a diverse team to ensure high standards of service.
Posted 9d ago
Assistant Manager - Katherine
Discovery Parks Group
Katherine NT 0850•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead daily park operations and oversee guest experiences.
- Support team development and manage budgets and revenue.
- Contribute to park upgrades and collaborate with the G’day Group network.
Posted 1d ago
Venue Manager
Hospoworld Resourcing
Darwin City NT 0800•Full time
$100k - $120k
KEY POINTS WE FOUND
- Manage a high-volume, self-serve operation in a new concept store.
- Recruit and develop a team while fostering a positive store culture.
- Oversee daily operations and P&L performance.
Posted 1d ago
Guest Service Agent
Voyages Indigenous Tourism Australia
Yulara NT 0872•Full time
$50k - $60k
KEY POINTS WE FOUND
- Provide exceptional guest service and create a welcoming atmosphere.
- Process check-ins and check-outs efficiently and accurately.
- Act as an ambassador for the resort, ensuring guest satisfaction throughout their stay.
Posted 15d ago
Food and Beverage Staff
Ventia
Tindal NT 0853•Full time
$52k
KEY POINTS WE FOUND
- Multiple full-time permanent positions available
- Serving Military Personnel during messes
- Providing professional bar service and maintaining cleanliness
Posted 16d ago
Banquet Manager
ACCOR
Darwin City NT 0800•Full time
$80k
KEY POINTS WE FOUND
- Manage and oversee all banquet events and operations.
- Lead and train banquet and food & beverage staff to ensure high service standards.
- Collaborate with kitchen and event planning teams to meet client requirements.