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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Northern Suburbs Sydney NSW

• The average pay for Management & Senior Leadership jobs in Northern Suburbs Sydney NSW is $63K per year.
• Entry-level positions start at $53K per year, while the most experienced workers can earn up to $83K per year.
5 companies are currently advertising Management & Senior Leadership jobs in Northern Suburbs Sydney NSW including Zeus Street Greek, Next Gen Health & Lifestyle Clubs, Oporto, Red Rooster and EVT Australia.
• Top skills include CUSTOMER SERVICE, PROBLEM SOLVING, TEAM LEADERSHIP, LEADERSHIP and TEAM MANAGEMENT.
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Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
Posted 43d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences and assist in training new team members.
  • Take ownership of key stations and ensure smooth restaurant operations.