Chef jobs in Northern Suburbs Brisbane QLD
• The average pay for Chef jobs in Northern Suburbs Brisbane QLD is $61K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $80K per year.
• 4 companies are currently advertising Chef jobs in Northern Suburbs Brisbane QLD including Frontline Hospitality QLD, Domino's, Petit Early Learning Journey and Aveo Group.
• Top skills include KITCHEN, TIME MANAGEMENT, BAKERY, FOOD HEALTH AND SAFETY and FOOD SAFETY.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $80K per year.
• 4 companies are currently advertising Chef jobs in Northern Suburbs Brisbane QLD including Frontline Hospitality QLD, Domino's, Petit Early Learning Journey and Aveo Group.
• Top skills include KITCHEN, TIME MANAGEMENT, BAKERY, FOOD HEALTH AND SAFETY and FOOD SAFETY.
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Posted 23d ago
Part time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Create nutritious and delicious meals for children aged 6 weeks to 6 years.
- Manage the kitchen autonomously, ensuring food safety and effective stock rotation.
- Mentor kitchen staff and provide culinary classes to young learners.
Posted 9d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Work in a fast-paced environment as part of a team.
Posted 1d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join Starbucks Australia as a part-time Shift Supervisor.
- Motivate and encourage the team while ensuring high-quality service.
- Develop leadership skills with ongoing training and support.
Posted 13d ago
Part time
·
Permanent
Similar jobs pay
~$57k - $71k
Pay information not disclosed by advertiser
Key points we found
- Prepare, cook, and present meals that meet quality and presentation standards.
- Follow pre-set menu plans while accommodating dietary needs and preferences.
- Build meaningful connections with residents, fostering a sense of community and belonging.