Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in North Western Suburbs Melbourne VIC
• The average pay for Management & Senior Leadership jobs in North Western Suburbs Melbourne VIC is $53K per year.
• Entry-level positions start at $32K per year, while the most experienced workers can earn up to $70K per year.
• 7 companies are currently advertising Management & Senior Leadership jobs in North Western Suburbs Melbourne VIC including Guzman Y Gomez, Red Rooster, Oporto, Domino's and Nando's.
• Top skills include MANAGEMENT, MULTI-TASKER, RESTAURANT MANAGER, TEAM BUILDING and FOOD SAFETY.
• Entry-level positions start at $32K per year, while the most experienced workers can earn up to $70K per year.
• 7 companies are currently advertising Management & Senior Leadership jobs in North Western Suburbs Melbourne VIC including Guzman Y Gomez, Red Rooster, Oporto, Domino's and Nando's.
• Top skills include MANAGEMENT, MULTI-TASKER, RESTAURANT MANAGER, TEAM BUILDING and FOOD SAFETY.
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Posted 49d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $120k
Pay information not disclosed by advertiser
Key points we found
- Lead hospitality operations across multiple sites.
- Drive social impact through exceptional customer service and team development.
- Ensure financial sustainability and operational excellence.
Posted 57d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Drive the success of the restaurant as part of the Restaurant Leadership Team.
- Lead a team focused on guest satisfaction and employee empowerment.
- Manage promotional activities, stock control, and maintain a safe working environment.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Drive the success of the restaurant as part of the Restaurant Leadership Team.
- Lead a team focused on guest satisfaction and employee empowerment.
- Manage promotional activities, employee development, and stock control.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.