in all categories

Food Preparation & Cooking jobs in NSW

• The average pay for Food Preparation & Cooking jobs in NSW is $48K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
88 companies are currently advertising Food Preparation & Cooking jobs in NSW including McDonalds, Cater Care, Opal Healthcare, Allity and Compass Group.
• Top skills include KITCHEN, MAC, FOOD SAFETY, TEAM PLAYER and PUNCTUAL.
Showing 1 - 20 of 397 jobs
Sort by
Relevance
Posted today
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Plan menus and prepare high-quality dishes
  • Manage kitchen operations and ensure food safety compliance
  • Mentor junior staff and maintain workflow in the kitchen
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Superannuation will be as per the market norms

Key points we found

  • Hiring multiple positions for curry and tandoor chefs.
  • Manage daily kitchen prep and workflow during peak hours.
  • Ensure food quality, safety, and hygiene compliance.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare, cook and present food according to cafe standards.
  • Maintain and monitor kitchen equipment and ensure food quality.
  • Train and support kitchen staff while adapting menus for dietary requirements.
Posted 9d ago
Full time · Permanent
$75,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook high-quality meals according to established recipes.
  • Operate and maintain a traditional woodfire oven.
  • Ensure compliance with food safety and hygiene regulations.
Posted 10d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and bake a variety of pastry products and baked goods.
  • Ensure compliance with food safety and hygiene standards.
  • Assist with stock control and ordering of baking ingredients.
Posted 24d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Seeking an experienced Chef for a busy eatery specializing in pizzas and Middle Eastern cuisine.
  • Manage food preparation and cooking processes while ensuring food safety standards.
  • Train and supervise kitchen staff while developing new menu items.
Posted 2d ago
Full time · Permanent
$79,499 Above avg.

Key points we found

  • Oversee daily operations of the café and kitchen staff.
  • Plan and develop menus while ensuring food quality and safety compliance.
  • Manage stock control and implement cost-control measures.
Posted 11d ago
Full time · Permanent
$75,000 - $85,000 Above avg.
Posted 4d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Plus free daily meal

Key points we found

  • Lead kitchen operations in a growing Sydney restaurant.
  • Prepare and supervise the production of authentic Persian cuisine.
  • Coordinate food preparation for private functions and large group bookings.
Expiring in 3d
Full time · Permanent
$76,800 - $78,000 Above avg.

Key points we found

  • Join a growing Japanese concept café and restaurant in Newcastle.
  • Prepare and cook food with an emphasis on Japanese cuisine.
  • Lead a team and design seasonal menus.
Posted 12d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Superannuation is on top of the salary

Key points we found

  • Join a fast-paced kitchen team as a Cook.
  • Prepare and plate menu items with consistency and excellent presentation.
  • Ensure food safety and hygiene compliance across all kitchen operations.
Posted 48d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a passionate team in a busy cafe environment.
  • Prepare and cook a variety of café-style dishes.
  • Maintain high standards of food safety and hygiene.
Posted 12d ago
Full time · Permanent
$79,500 - $82,000 Above avg.

Key points we found

  • Oversee daily food preparation and menu planning.
  • Manage stock ordering, inventory, and food costs.
  • Train and supervise kitchen staff while ensuring high food hygiene standards.
Posted 13d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Plan and organise the preparation and cooking of high-quality food.
  • Supervise and coordinate the activities of cooks and other food preparation workers.
  • Ensure compliance with hygiene and food safety requirements.
+60d ago
Full time · Permanent
$76,515 - $78,000 Above avg.

1 week

Key points we found

  • Plan menus and estimate food and labour costs.
  • Monitor quality of dishes and enforce hygiene regulations.
  • Prepare and cook food while training staff.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
  • Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
  • Manage kitchen staff, including scheduling, task allocation, training and performance supervision
+60d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Minimal Annual Salary $77,000 plus Superannuation

Key points we found

  • Assist with the management of the catering division at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays when required.
Posted 21d ago
Full time · Permanent
$76,000 - $81,000 Above avg.

Key points we found

  • Plan menus and prepare high-quality dishes
  • Manage kitchen operations and ensure food safety compliance
  • Mentor junior staff and maintain workflow in the kitchen
Posted 13d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a local family-owned restaurant team
  • Prepare and cook high-quality food
  • Work in a fast-paced and supportive environment
+60d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Seeking an experienced Chef for a busy family-friendly cafe.
  • Prepare and present high-quality dishes while ensuring food safety standards.
  • Manage kitchen operations and supervise kitchen staff.