Search results
204 jobs
Sort by
Posted 48d ago
Managers | Greater Brisbane
Queensland Venue Co. Pty Ltd
Mount Gravatt QLD 4122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage teams in fast-paced hospitality venues.
- Drive exceptional customer experiences and service standards.
- Opportunities for career progression within a large hospitality group.
Posted 20d ago
Gaming Attendant | Newnham Hotel | QLD
Queensland Venue Co. Pty Ltd
Mount Gravatt QLD 4122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide friendly and attentive service to gaming patrons.
- Monitor the gaming room and ensure it is clean, safe and well presented.
- Assist guests with gaming-related enquiries and prepare beverages.


+60d ago
Team Members - Mt Gravatt
Oporto
Mount Gravatt QLD 4122•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted today
Grill Master
Mad Mex
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.


+60d ago
Crew Member - Mt. Gravatt
Red Rooster
Mount Gravatt QLD 4122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Restaurant Manager - Mt. Gravatt
Red Rooster
Mount Gravatt QLD 4122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Shift Supervisor - Mt. Gravatt
Red Rooster
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Shift Supervisor - Mt Gravatt
Oporto
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.

+60d ago
Team Member - Garden City
Grill'd
Mount Gravatt QLD 4122•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Garden City
- Flexible shifts and supportive management
- Opportunity for accredited training and personal growth
Posted 9d ago
Cook
The Trustee for Siri Trading No.2 Family Trust
Springwood QLD 4127•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes following recipes.
- Assist in daily food operations and maintain kitchen safety standards.
- Ensure high quality of food and ingredients used.
Posted 19d ago
Chef
SOURDOUGH SOCIETY PTY LTD
Redland Bay QLD 4165•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food in a commercial kitchen.
- Contribute to menu development and manage dietary requirements.
- Train and supervise junior kitchen employees.
Posted 5d ago
Cleaning Operations Manager
MARIA Facility Service Trust
Carindale QLD 4152•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate cleaning service operations across multiple client sites.
- Supervise cleaning teams and maintain service quality.
- Ensure compliance with workplace health and safety standards.
Posted 13d ago
Chef
Private listing
Wellington Point QLD 4160•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a qualified and experienced Chef for a full-time position.
- Responsible for preparing, cooking, and presenting dishes according to menu specifications.
- Supervising kitchen staff and ensuring food safety and hygiene standards are met.
Posted 13d ago
Restaurant Managers
CURLEWKAFE PTY LTD
Coochiemudlo Island QLD 4184•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Manage inventory, ordering, receiving, storage, and proper rotation of food and supplies.
Expiring in 1d
Chef
Deedot coffee house
Holland Park West QLD 4121•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus and seasonal offerings in consultation with the Head Chef.
- Prepare and cook a diverse range of breakfast and lunch dishes to high standards.
- Implement and enforce food safety and hygiene requirements in the kitchen.

Posted 16d ago
Chef
Job2Go Pty Ltd
Upper Mount Gravatt QLD 4122•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals according to recipes and standards.
- Assist with menu planning, stock control, and staff supervision.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Chef
Aroma Ascot Kitchen & Bar
Ascot QLD 4007•N/A
+60d ago
chef/cook
DOSAHUT MOUNT GRAVATT
Upper Mount Gravatt QLD 4122•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
- Maintain consistency in food quality, taste, and presentation.
- Ensure compliance with food safety and hygiene standards.
Posted 2d ago
Cook
The Trustee for Siri's Family Trust trading as Siri's Food Paradise Pty Ltd
Upper Mount Gravatt QLD 4122•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes according to established recipes.
- Maintain food safety and hygiene standards while managing multiple orders.
- Work cooperatively with kitchen staff to ensure timely service during peak periods.


Posted today
FIFO Relief Unit Manager
Compass Group
Cannon Hill QLD 4170•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage Village Operations including catering and cleaning services.
- Drive quality, cost, and performance while fostering a high-performance culture.
- Develop and maintain effective business relationships and manage contracts.