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+60d ago
Food Services Assistant
Estia Investments Pty Ltd
Mount Gravatt East QLD 4122•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare food and drinks for residents
- Maintain cleanliness and hygiene in the kitchen
- Collaborate with team and residents to create exciting meal options
Posted 8d ago
Cook
The Trustee for Siri Trading No.2 Family Trust
Springwood QLD 4127•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes following recipes.
- Assist in daily food operations and maintain kitchen safety standards.
- Ensure high quality of food and ingredients used.
Posted 18d ago
Chef
SOURDOUGH SOCIETY PTY LTD
Redland Bay QLD 4165•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food in a commercial kitchen.
- Contribute to menu development and manage dietary requirements.
- Train and supervise junior kitchen employees.
Posted 4d ago
Cleaning Operations Manager
MARIA Facility Service Trust
Carindale QLD 4152•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate cleaning service operations across multiple client sites.
- Supervise cleaning teams and maintain service quality.
- Ensure compliance with workplace health and safety standards.
Posted 12d ago
Restaurant Managers
CURLEWKAFE PTY LTD
Coochiemudlo Island QLD 4184•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Manage inventory, ordering, receiving, storage, and proper rotation of food and supplies.
Expiring in 2d
Chef
Deedot coffee house
Holland Park West QLD 4121•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus and seasonal offerings in consultation with the Head Chef.
- Prepare and cook a diverse range of breakfast and lunch dishes to high standards.
- Implement and enforce food safety and hygiene requirements in the kitchen.
Posted 12d ago
Chef
Private listing
Wellington Point QLD 4160•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a qualified and experienced Chef for a full-time position.
- Responsible for preparing, cooking, and presenting dishes according to menu specifications.
- Supervising kitchen staff and ensuring food safety and hygiene standards are met.

Posted 15d ago
Chef
Job2Go Pty Ltd
Upper Mount Gravatt QLD 4122•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals according to recipes and standards.
- Assist with menu planning, stock control, and staff supervision.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Chef
Aroma Ascot Kitchen & Bar
Ascot QLD 4007•N/A
+60d ago
chef/cook
DOSAHUT MOUNT GRAVATT
Upper Mount Gravatt QLD 4122•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
- Maintain consistency in food quality, taste, and presentation.
- Ensure compliance with food safety and hygiene standards.
Posted 1d ago
Cook
The Trustee for Siri's Family Trust trading as Siri's Food Paradise Pty Ltd
Upper Mount Gravatt QLD 4122•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes according to established recipes.
- Maintain food safety and hygiene standards while managing multiple orders.
- Work cooperatively with kitchen staff to ensure timely service during peak periods.

Posted 8d ago
Casual Cook
Lagardere Travel Retail
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for customers
- Maintain food hygiene standards
- Assist with daily stock take and kitchen duties


Posted today
Baker - Coles Supermarkets - Wynnum West
Coles
Wynnum West QLD 4178•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Enjoy various employee perks including discounts and paid parental leave.


Posted 8d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Ormiston QLD 4160•Full time
~$103k - $110k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available
- Work on a roster system with FIFO or DIDO options
- Join a team providing catering services in remote locations

Posted today
Sous Chef
Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen brigade in a high-end seafood-focused restaurant.
- Oversee daily kitchen operations and maintain exceptional quality standards.
- Mentor and train junior chefs while contributing to menu development.


Posted today
FIFO Hospitality Allrounders
Compass Group
Cannon Hill QLD 4170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Work across kitchen/dining, housekeeping, and mine site cleaning.
- 14 days on, 7 days off roster with 10 hour shifts.
- FIFO from Brisbane or drive-in, drive-out for locals.
Posted 23d ago
Venue Manager | Dicey's Pub
Queensland Venue Co. Pty Ltd
Cleveland QLD 4163•Full time
~$100k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the transformation and reopening of Dicey’s Pub in Cleveland.
- Recruit, build, and develop a high-performing venue team.
- Shape the culture and guest experience of the venue.


Posted today
FIFO Hospitality Allrounders
Compass Group
Brisbane Airport QLD 4008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Work across kitchen/dining, housekeeping, and mine site cleaning.
- 14 days on, 7 days off roster with 10 hour shifts.
- FIFO from Brisbane or drive-in, drive-out for locals.

Posted 8d ago
Cafe Supervisor
Lagardere Travel Retail
Brisbane Airport QLD 4008•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences
- Maintain high standards of visual merchandising and presentation
- Support team members to achieve service and sales targets

Posted today
Commis Chef
Hamilton Island
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work hands-on in a fine dining kitchen environment
- Support your section across preparation and service
- Develop culinary skills alongside experienced chefs