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+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
+60d ago
Pastry Production Chef | Maggio's Italian Bakery Cammeray
Maggio's Italian Bakery & Pasticceria
Cammeray NSW 2062•Casual/Holiday
KEY POINTS WE FOUND
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
Posted 8d ago
Chef Manager - North Sydney
Cater Care
North Sydney NSW 2060•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage kitchen operations confidently.
- Prepare fresh, nutritious and high-quality food.
- Deliver friendly, professional customer service.
Posted 1d ago
Baker - Coles Supermarkets - Lane Cove Park
Coles
Lane Cove NSW 2066•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Provide excellent customer service and uphold food safety standards.
Posted 1d ago
Catering Assistant
Compass Group
Riverview NSW 2066•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Work individually and as part of a catering team
Posted 1d ago
Chef
Compass Group
Riverview NSW 2066•Part time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures.
- Apply catering control principles including food safety and waste minimisation.
- Responsible for maintaining food safety documents and stock control.
Posted 1d ago
Kitchenhand
Compass Group
North Sydney NSW 2060•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and serving nutritious meals
- Maintain cleanliness and organisation in the kitchen and dining rooms
- Demonstrate adaptability by taking on various tasks and responsibilities
Posted 1d ago
Sydney Chef - FIFO
Compass Group
North Sydney NSW 2060•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve meals for residents and guests.
- Maintain food safety standards and collaborate with the Head Chef.
- Provide exceptional customer service in a high-pressure kitchen.
Posted 3d ago
Chef
Compass Group
Riverview NSW 2066•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures.
- Apply catering control principles; food safety, waste minimisation and cleaning.
- Responsible for maintaining food safety documents and stock control.
Posted 3d ago
Chef
Compass Group
North Sydney NSW 2060•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
- Work alongside chefs to prepare and produce high-quality dishes.
- Maintain a clean and organized kitchen environment.
- Demonstrate strong communication skills and a positive attitude.
Posted 3d ago
Head Chef
Compass Group
North Sydney NSW 2060•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performing culinary team to deliver exceptional food experiences.
- Oversee catering services focusing on quality menu design and customer satisfaction.
- Manage operational, financial, and people performance in a dynamic environment.
Posted 3d ago
Chef
Compass Group
North Sydney NSW 2060•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures.
- Apply catering control principles; food safety, waste minimisation and cleaning.
- Responsible for maintaining food safety documents and stock control.
Posted 4d ago
Chef
Compass Group
North Sydney NSW 2060•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Casual Chef opportunity at HMAS Watson, Sydney
- Flexible shifts to support work-life balance
- Work in a structured and professional Defence kitchen environment
Posted 4d ago
Chef Manager
Compass Group
Milsons Point NSW 2061•Full time
~$92k(Estimated)
KEY POINTS WE FOUND
- Manage food production and menu-based catering onsite
- Develop seasonal menus and oversee financial reporting
- Build positive relationships with clients and ensure compliance with contracts
Posted 11d ago
Catering Assistant
Compass Group
North Sydney NSW 2060•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Demonstrate adaptability by taking on various tasks and responsibilities as needed
- Maintain cleanliness and organisation in the kitchen and dining areas
Posted 5d ago
Chef
Compass Group
North Sydney NSW 2060•Full time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles including food safety and waste minimisation
- Responsible for maintaining food safety documents and stock control
Posted 5d ago
Chef Positions- Sydney
Compass Group
North Sydney NSW 2060•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 5d ago
Chef Positions- Sydney
Compass Group
Riverview NSW 2066•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 14d ago
Chef
Compass Group
Riverview NSW 2066•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 6d ago
Team Members - Crows Nest
Oporto
Crows Nest NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment