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Chef jobs in Mascot NSW 2020

• The average pay for Chef jobs in Mascot NSW 2020 is $60K per year.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $100K per year.
17 companies are currently advertising Chef jobs in Mascot NSW 2020 including JRM Hospitality, Black Star Pastry, Ovolo Group, Opal Healthcare and InRecruit.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, PASTRY and SELF MOTIVATED.
Showing 1 - 20 of 33 jobs
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+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a dedicated production kitchen team in Mascot.
  • Prepare high-quality products for multiple venues.
  • Enjoy a work-life balance with career development opportunities.
Posted 21d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Hands-on Chef role at Sydney Airport preparing airline meals.
  • Work in a fast-paced kitchen with full-time hours.
  • Opportunity for career growth within the aviation catering sector.
Posted 33d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join the Sydney Domestic Lounges team as a Chef De Partie.
  • Support the Executive Chef in food preparation and team development.
  • Ensure food safety standards and stock control procedures are maintained.
Posted 29d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Conduct final checks against flight documentation to ensure accuracy and completeness.
  • Validate that carts and equipment are correctly packed and aligned with customer expectations.
  • Support a culture of care, safety, and service excellence.
Posted today
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced environment as a Commis Chef at Accor''s Sydney Lounges.
  • Provide high-quality customer service and assist in food preparation and cooking.
  • Work under the guidance of senior chefs and follow established recipes.
Posted 33d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join the team at the Sydney First Class Lounge managed by Accor.
  • Provide efficient, friendly, and professional service to lounge guests.
  • Support the Executive Chef in food preparation and team development.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join the team at Accor's Sydney First Class Lounge as a Chef De Partie.
  • Provide exceptional service and culinary excellence to lounge guests.
  • Support the Executive Chef in food preparation and team development.
Posted 10d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced environment as a Commis Chef at Accor''s Sydney Lounges.
  • Provide high-quality customer service and assist in food preparation and cooking.
  • Work under the guidance of senior chefs and follow established recipes.
Posted 27d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Support the Chef de Partie and Sous Chef in daily kitchen operations.
  • Ensure high standards of food preparation and presentation.
  • Maintain cleanliness and organisation of the work station.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$58k

Pay information not disclosed by advertiser

Key points we found

  • Join a leading inflight catering company as a Chef in Sydney.
  • Prepare and cook a variety of dishes while ensuring quality and safety standards.
  • Work in a fast-paced environment with opportunities for career development.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for planning and directing food preparation for Japanese meals.
  • Supervise kitchen staff and manage daily operational challenges.
  • Develop and cost multi-course menus for various classes of meals.
Posted 29d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for planning and directing food preparation in the kitchen.
  • Supervise kitchen staff and address operational issues.
  • Ensure compliance with food safety standards and manage food production.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join dnata catering as an Apprentice Chef in Sydney.
  • Gain industry-leading experience in commercial cookery.
  • Enjoy competitive pay rates and career development opportunities.
Posted 1d ago
Full time · Permanent
$79,000 - $80,000 Above avg.

Key points we found

  • Join a growing gluten-free bakery as a Baker.
  • Prepare and bake a variety of high-quality baked goods.
  • Ensure compliance with food safety and hygiene standards.
Posted 2d ago
Full time · Permanent
$79,499 Above avg.

Key points we found

  • Oversee daily operations of the café and kitchen staff.
  • Plan and develop menus while ensuring food quality and safety compliance.
  • Manage stock control and implement cost-control measures.
Posted 11d ago
Full time · Permanent
$75,000 - $85,000 Above avg.
+60d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced, high-energy kitchen as Senior Sous Chef.
  • Lead and mentor junior chefs while maintaining high standards.
  • Contribute to a positive kitchen culture and exceptional guest experiences.
Posted 9d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality dishes in the kitchen.
  • Assist with daily kitchen operations and maintain food quality.
  • Supervise junior kitchen staff and ensure compliance with food safety standards.
Posted 14d ago
Full time · Contract
$80,000 Above avg.

80,000+Super

Key points we found

  • Prepare and cook high-quality dishes with a focus on grill service.
  • Maintain consistency, presentation, and quality during service and events.
  • Work collaboratively with the kitchen team to deliver smooth and timely service.
Expiring in 4d
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes following Jewel’s recipes.
  • Supervise and coordinate daily activities of kitchen staff to ensure efficient service.
  • Maintain strict hygiene, sanitation, and food-safety practices.