Hospitality, Tourism & Food Services jobs in Maroubra NSW 2035
• The average pay for Hospo, Tourism & Food Services jobs in Maroubra NSW 2035 is $54K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 53 companies are currently advertising Hospo, Tourism & Food Services jobs in Maroubra NSW 2035 including Domino's, JRM Hospitality, McDonalds, Ovolo Group and Opal Healthcare.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, CHEF (ALL) and MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 53 companies are currently advertising Hospo, Tourism & Food Services jobs in Maroubra NSW 2035 including Domino's, JRM Hospitality, McDonalds, Ovolo Group and Opal Healthcare.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, CHEF (ALL) and MANAGEMENT.
Showing 1 - 20 of 85 jobs
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Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 23d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Work in a fast-paced environment as part of a team.
Posted 1d ago
Full time
·
Permanent
$79,000 - $80,000
Above avg.
Key points we found
- Join a growing gluten-free bakery as a Baker.
- Prepare and bake a variety of high-quality baked goods.
- Ensure compliance with food safety and hygiene standards.
Posted 10d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and bake a variety of pastry products and baked goods.
- Ensure compliance with food safety and hygiene standards.
- Assist with stock control and ordering of baking ingredients.
Posted 2d ago
Full time
·
Permanent
$79,499
Above avg.
Key points we found
- Oversee daily operations of the café and kitchen staff.
- Plan and develop menus while ensuring food quality and safety compliance.
- Manage stock control and implement cost-control measures.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Posted 13d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 20d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
+60d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage and lead a diverse team in a high-volume cocktail bar setting.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff in product knowledge and service skills.
Posted 14d ago
Full time
·
Contract
$80,000
Above avg.
80,000+Super
Key points we found
- Prepare and cook high-quality dishes with a focus on grill service.
- Maintain consistency, presentation, and quality during service and events.
- Work collaboratively with the kitchen team to deliver smooth and timely service.
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and set tables for a professional dining experience.
- Provide exceptional customer service and menu recommendations.
- Work closely with kitchen and bar teams to ensure guest satisfaction.
Posted 25d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes following Jewel’s recipes.
- Supervise and coordinate daily activities of kitchen staff to ensure efficient service.
- Maintain strict hygiene, sanitation, and food-safety practices.
+60d ago
Full time
·
Permanent
$78,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 5d ago
Full time
·
Permanent
$79,000 - $89,000
Above avg.
Key points we found
- Prepare and present a variety of Italian dishes to high standards.
- Assist in menu planning and development, including seasonal specials.
- Maintain kitchen hygiene and safety standards while ensuring efficient service.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced kitchen environment at Totti''s Bondi.
- Support and develop junior chefs while maintaining high standards.
- Opportunities for career progression within Merivale.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dedicated production kitchen team in Mascot.
- Prepare high-quality products for multiple venues.
- Enjoy a work-life balance with career development opportunities.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced, high-energy kitchen as Senior Sous Chef.
- Lead and mentor junior chefs while maintaining high standards.
- Contribute to a positive kitchen culture and exceptional guest experiences.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join Fred''s as the Assistant Restaurant Manager and lead a high performing team.
- Focus on delivering exceptional guest experiences and improving business performance.
- Access industry best training programs and career development opportunities.
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality dishes in the kitchen.
- Assist with daily kitchen operations and maintain food quality.
- Supervise junior kitchen staff and ensure compliance with food safety standards.