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Posted 44d ago

Duty Manager | The Peninsula Mandurah

Open Door Pub Co Pty Ltd
Mandurah WA 6210•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead day-to-day venue operations across food, beverage, functions and gaming.
  • Deliver exceptional guest experiences while maintaining high service standards.
  • Coach, develop and motivate front-of-house team members.
+60d ago

Food and Beverage Attendant

The Sporting Globe
Mandurah WA 6210•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a vibrant team at The Sporting Globe Bar and Grill.
  • Provide excellent customer service and promote loyalty programs.
  • Handle high-energy shifts in a fast-paced environment.
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Posted 52d ago

Team Member - Mandurah

Grill'd
Young workers
Mandurah WA 6210•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd in Mandurah.
  • Flexible shifts that fit around your lifestyle.
  • Receive training and support for career growth.
+60d ago

Kitchen Hand

The Sporting Globe
Mandurah WA 6210•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at The Sporting Globe.
  • Maintain kitchen cleanliness and hygiene standards.
  • Assist in food preparation and service during busy periods.
Posted 31d ago

Chef De Partie | Peninsula Mandurah

Open Door Pub Co Pty Ltd
Mandurah WA 6210•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Take ownership of your section and deliver high-quality food.
  • Prepare and cook dishes to a consistently high standard.
  • Support and mentor junior kitchen team members.
+60d ago

Food and Beverage Attendant

The Sporting Globe
Mandurah WA 6210•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Greet guests with a warm welcome that sets the tone for an epic visit
  • Take orders, deliver food & beverages and keep the great times rolling in a high-energy, fast-paced environment
  • Upsell like a pro, answer questions, and bring menu knowledge to the table
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+60d ago

Team Member - Mandurah

Grill'd
Young workers
Mandurah WA 6210•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd in Mandurah
  • Flexible shifts and opportunities for growth
  • Receive training and perks including free meals and discounts
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Mandurah WA 6210•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and inspire a passionate team to deliver exceptional dining experiences.
  • Drive performance and develop team skills while ensuring operational excellence.
  • Manage safety, quality, and operations with precision.
Job Cover
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+60d ago

Crew Member - Mandurah NSO

Red Rooster
Mandurah WA 6210•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
+60d ago

KITCHEN HANDS

My Flex Health
Mandurah WA 6210•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Join a casual multi-disciplinary team as a Kitchen Hand in Hospital and Aged Care facilities.
  • Perform tasks such as washing dishes, cleaning, and preparing light meals.
  • Enjoy flexible shifts and generous employee discounts.
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+60d ago

Restaurant Manager

Grill'd
Young workers
Mandurah WA 6210•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage operations including rostering, recruitment, and compliance.
  • Drive community engagement through local programs.
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+60d ago

CHEF-ALL ROUNDER | $$$ | IMMEDIATE START |

Allstar Recruitment Group
Mandurah WA 6210•Full time
$60k - $65k
KEY POINTS WE FOUND
  • Competitive salary offered
  • Located in South-West WA near Mandurah
  • Permanent, full-time position available
Company Logo
+60d ago

CHEF-ALL ROUNDER | $$$ | IMMEDIATE START |

Allstar Recruitment Group
Mandurah WA 6210•Full time
$60k - $65k
KEY POINTS WE FOUND
  • Competitive salary offered
  • Located in South-West WA near Mandurah
  • Permanent, full-time position available
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Posted 34d ago

Future Leaders - Mandurah

Grill'd
Young workers
Mandurah WA 6210•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences and assist in training new team members.
  • Take ownership of key stations and ensure smooth restaurant operations.
+60d ago

Chef – Italian Restaurant

L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy, authentic Italian kitchen
  • Prepare high-quality Italian dishes and handmade pasta
  • Pizza-making experience is highly regarded
Expiring today

Chef

SHREEJI FRF PTY LTD t/a Ribs Lane Forrestfield
Forrestfield WA 6058•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Join a busy kitchen team as a Chef at Ribs Lane Forrestfield.
  • Responsible for food preparation, cooking, and menu planning.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

Chef - catering

Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
  • Cooking contemporary style dishes in accordance with the menu.
  • Planning and development of menu in collaboration with Managers.
  • Compliance with occupational health and safety regulations.
Posted 21d ago

Cook

MONIKA FOODS PTY LTD - T/a The Coffee Club - Baldivis
Baldivis WA 6171•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of fresh café-style meals according to established recipes and standards.
  • Maintain high standards of food quality and service while managing kitchen operations.
  • Assist with training and supporting other kitchen staff in preparation methods and food safety procedures.
Posted 11d ago

Sous Chef

BaptistCare
Mundaring WA 6073•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Prepare, cook, and serve dishes with flair and precision.
  • Support the Head Chef and maintain HACCP standards.
  • Mentor and induct new staff while ensuring compliance with safety practices.
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Posted 24d ago

Team Member

Zeus Street Greek
Rockingham WA 6168•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas