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Posted 54d ago
Chef
Vegie Bar
Fitzroy VIC 3065•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
- Contribute to menu development and manage kitchen staff training.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Full Time Chef
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted 12d ago
Cook
CRINITI'S CARLTON
Carlton VIC 3053•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Criniti''s Carlton restaurant.
- Prepare and cook a variety of Italian-inspired dishes.
- Maintain food safety and hygiene standards.
Posted 17d ago
Chef
Kogan People Solutions - recruiters
Doreen VIC 3754•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and inspire the kitchen team to deliver exceptional dining experiences.
- Manage kitchen operations including stock control, budgeting, and menu development.
- Ensure compliance with food safety and OH&S standards.
Posted 16d ago
Chef
The Graduate Union of The University of Melbourne Inc
Carlton VIC 3053•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Responsible for day-to-day preparation, cooking and presentation of meals.
- Plan and prepare daily menus for residents, members, and guests.
- Ensure food quality, safety, and efficient kitchen operations.
Expiring in 4d
Catering Assistant - Alphington
Cater Care
Alphington VIC 3078•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Join a dedicated team as a Catering Assistant in Alphington.
- Assist with food preparation and serve meals to senior residents.
- Enjoy flexible part-time hours with structured training.
Expiring in 1d
Chef – Full Time
Akshaya Group Pty Ltd T/A Regretless – Low Carb Pressure
Templestowe Lower VIC 3107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to a high standard.
- Support menu development and daily kitchen operations.
- Maintain food safety and quality standards across the kitchen.
Posted 19d ago
COOK
Kogan People Solutions - recruiters
Reservoir VIC 3073•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality meals and ensure quality control.
- Adhere to food safety and HACCP protocols.
- Train kitchen staff and apprentices as required.
Posted today
Baker - Coles Supermarkets - Diamond Creek
Coles
Diamond Creek VIC 3089•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Provide exceptional customer service and uphold food safety standards.
Posted today
Chef
Compass Group
Kew VIC 3101•Full time
~$66k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 9d ago
Catering Assistant
Compass Group
Ivanhoe VIC 3079•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with general kitchen duties under the direction of the Site Manager
- Food preparation with knowledge of food allergens
- Maintain cleanliness and provide a warm, friendly, and welcoming style of service to customers
Posted 9d ago
Baker - Coles Supermarket - Collingwood
Coles
Collingwood VIC 3066•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a diverse team as a Trade Qualified Baker at Coles Supermarket.
- Contribute to a well-presented bakery department with a focus on customer satisfaction.
- Enjoy a supportive culture with opportunities for training and career growth.
Posted 1d ago
Head Chef
Compass Group
Bundoora VIC 3083•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 1d ago
Head Chef
Compass Group
Kew VIC 3101•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 1d ago
Head Chef
Compass Group
Fairfield VIC 3078•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 1d ago
Head Chef
Compass Group
Ivanhoe VIC 3079•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 1d ago
Chef
Compass Group
Kew VIC 3101•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 24d ago
Commis Chef - Crowne Plaza Melbourne Carlton
Crowne Plaza Hotels & Resorts
Carlton VIC 3053•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation of a diverse range of meals adhering to standardized recipes.
- Ensure all food items are of the highest quality and cooked to required specifications.
- Maintain a clean and organized kitchen workspace following proper sanitation and food safety guidelines.
Posted 55d ago
Venue Manager | South Morang | $75,000–$85,000 + Super
INAC Hospitality
South Morang VIC 3752•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Oversee the day-to-day operation of a busy hospitality venue
- Lead and develop a team to deliver exceptional guest experiences
- Manage venue performance, including stock control and compliance
Posted 47d ago
Food & Beverage Supervisor
Mercure
Doncaster VIC 3108•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead, mentor and motivate the Food & Beverage team.
- Ensure professional, efficient and friendly service to guests.
- Assist with day-to-day operations in the restaurant and banquets.