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Wait Staff & Bartenders jobs in Mackay QLD 4740

• The average pay for Wait Staff & Bartenders jobs in Mackay QLD 4740 is $16K per year.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $60K per year.
6 companies are currently advertising Wait Staff & Bartenders jobs in Mackay QLD 4740 including , , , and .
• Top skills include CUSTOMER SERVICE, EXCELLENT COMMUNICATION SKILLS, TIME MANAGEMENT, FOOD PREPARATION and TEAMWORK.
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Posted today
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Provide exceptional customer service to ensure customer satisfaction.
  • Prepare food according to Burger Urge standards and maintain cleanliness.
  • Work effectively in a fast-paced environment with team collaboration.
Expiring today
Casual/Holiday · Permanent
Similar jobs pay ~$62k - $86k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team as a Food and Beverage Attendant at Oaks Mackay Rivermarque Hotel.
  • Provide exceptional customer service and create memorable dining experiences.
  • Flexibility to work across breakfast, lunch, and dinner shifts, including weekends.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Support all aspects of restaurant operations including leadership and customer service.
  • Train and develop team members to achieve exceptional results.
  • Ensure compliance with food safety and manage inventory effectively.
Posted today
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Provide exceptional customer service to ensure customer satisfaction.
  • Prepare food according to Burger Urge standards and maintain cleanliness.
  • Work collaboratively with team members in a fast-paced environment.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead all aspects of restaurant operations including people leadership and customer service.
  • Recruit, train, coach, and develop team members to build a high-performing culture.
  • Drive sales growth and implement strategies to improve profitability and guest satisfaction.