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Posted 52d ago

Team Member - Leederville

Grill'd
Young workers
Leederville WA 6007•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd in Leederville.
  • Engage with customers while preparing delicious food.
  • Enjoy flexible shifts and opportunities for growth.
Posted 16d ago

Catering Chef

FlexiStaff
Leederville WA 6007•Casual/Holiday
$77k - $83k pro rata
KEY POINTS WE FOUND
  • Seeking qualified and experienced Chefs for ongoing and casual work.
  • Duties include food preparation and maintaining high standards of hygiene.
  • Flexible shifts available across various Perth locations.
Posted today

Cook/ Chef

Pun Enterprises Group Pty Ltd t/a Khanna Indian Restaurant
Mount Hawthorn WA 6016•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present food for service and functions.
  • Supervise kitchen staff and collaborate on menu planning.
  • Ensure compliance with health and safety regulations.
Posted 8d ago

Cook

Toho Trading Pty Ltd
Gwelup WA 6018•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a takeaway and delivery restaurant as a Cook.
  • Prepare, season, and cook food while ensuring quality and hygiene standards.
  • Support kitchen operations and assist with food inventory and planning.
Posted 10d ago

Sous Chef

Seven Corp on behalf of Le Hound Group Pty Ltd (Sonny's Bar)
Mount Hawthorn WA 6016•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a small kitchen team at a wine bar in Perth.
  • Assist the Head Chef in maintaining high food standards and operations.
  • Lead the kitchen during service and contribute to menu development.
Posted 3d ago

Chef/Cook

VGM
Innaloo WA 6018•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a friendly kitchen team as a Chef/Cook.
  • Prepare and cook dishes according to company standards.
  • Maintain high hygiene standards and manage kitchen operations.
Posted 11d ago

Restaurant Managers / Food and Beverage Managers

Subiaco Hotel
Subiaco WA 6008•Full time
$75k - $95k
KEY POINTS WE FOUND
  • Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
  • Develop and implement strategies to maximise revenue and control costs.
  • Recruit, train, and supervise staff, fostering a positive work environment.
Posted 11d ago

Cooks and Chefs

Subiaco Hotel
Subiaco WA 6008•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
  • Work with the kitchen team to ensure smooth operation of food preparation and production.
  • Maintain food safety compliance and manage kitchen equipment effectively.
  • Demonstrate strong communication and problem-solving skills in a high-volume environment.
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Posted 52d ago

Team Member - Innaloo

Grill'd
Young workers
Innaloo WA 6018•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd Innaloo
  • Flexible shifts that accommodate your lifestyle
  • Receive training and support for career growth
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Posted 52d ago

Team Member - Karrinyup

Grill'd
Young workers
Karrinyup WA 6018•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Karrinyup
  • Flexible shifts and training opportunities available
  • Positive attitude and great communication skills are essential
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Posted 52d ago

Team Member - Subiaco

Grill'd
Young workers
Subiaco WA 6008•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd in Subiaco
  • Flexible shifts and training opportunities available
  • Enjoy perks like free meals and discounts
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+60d ago

Team Member - Day Shift

SCHNITZ
Karrinyup WA 6018•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels and menu items to perfection
  • Keep the restaurant clean and organised while supporting the team during busy periods
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Posted 47d ago

Assistant Venue Manager - Strike Karrinyup

Funlab
Karrinyup WA 6018•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead a high-energy team to create unforgettable guest experiences.
  • Manage venue operations including rostering, training, and financial management.
  • Drive revenue through exceptional service and guest engagement.
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Posted 10d ago

Barista

Mineral Resources
Osborne Park WA 6017•Part time
$60k - $70k
KEY POINTS WE FOUND
  • Prepare and serve a full range of espresso-based beverages to a high standard.
  • Manage the café space including stock management and equipment cleaning.
  • Build rapport with regulars in a busy corporate environment.
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+60d ago

Duty Manager | Karrinyup

Funlab
Karrinyup WA 6018•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead a team to create unforgettable guest experiences
  • Manage operations including rostering and training
  • Drive revenue through effective guest engagement
Posted 25d ago

Kitchen Team Member

Dome Coffees Australia
Subiaco WA 6008•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Join a passionate team as a Back of House Team Member.
  • Ensure high standards in food preparation and kitchen cleanliness.
  • Flexible shifts to accommodate lifestyle and study commitments.
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+60d ago

Kitchen Manager

Funlab
Karrinyup WA 6018•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Responsible for running kitchen operations including food preparation and delivery.
  • Maintain high standards of hygiene and cleanliness while adhering to food presentation standards.
  • Train and support casual kitchen team members.
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Posted 31d ago

Team Member - Schnitz

SCHNITZ
Karrinyup WA 6018•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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Posted 24d ago

Restaurant Manager

Zeus Street Greek
Karrinyup WA 6018•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership capabilities within the team.
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Posted 23d ago

Team Member

Zeus Street Greek
Karrinyup WA 6018•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, and cleaning.
  • Operate point-of-sale systems and handle transactions accurately.