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Posted 15d ago
Chef
SRI PUBLISHING CO PTY LTD T/as Dorsal by the Sea Restaurant
Forster NSW 2428•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food as per restaurant menu
- Plan menu items and estimate food and labour costs
- Train and develop junior kitchen staff
+60d ago
Chef
CANAKA PTY LTD TA BEACH STREET DINING
Woolgoolga NSW 2456•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team in a fast-paced kitchen environment.
- Responsible for menu planning, food presentation, and staff supervision.
- Ensure high standards of food quality and safety.
Expiring in 2d
Cook
Shaicatt Pty Ltd
Lismore NSW 2480•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast and lunch dishes according to the restaurant menu.
- Manage kitchen operations and maintain food quality standards.
- Assist and coordinate with kitchen staff to ensure efficient service.
Posted 23d ago
Chef Manager - Nambucca Heads, NSW
Cater Care
+4 more
Coffs Harbour NSW 2450•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead the kitchen operation delivering nutritious meals for residents.
- Manage kitchen budgets, food costs, and stock management.
- Recruit and develop a team to ensure high-quality service.
Posted 17d ago
Chef / Cold Larder - Lake Cathie Manor
Cater Care+4 more
Port Macquarie NSW 2444•Part time
$55k
KEY POINTS WE FOUND
- Prepare and serve cold larder items and assist with food preparation.
- Provide friendly and efficient service to students and staff.
- Ensure kitchen and dining areas remain clean and well-presented.
Posted 9d ago
Breakfast Chef - Anglican Care - Cundletown NSW
Cater Care+4 more
Port Macquarie NSW 2444•Part time
$50k - $60k
KEY POINTS WE FOUND
- Spearheading weekend kitchen operations to deliver high-quality meal services.
- Crafting diverse standard menus alongside texture-modified and specialized therapeutic diets.
- Maintaining strict food safety and sanitation compliance standards.
Posted 8d ago
Catering Assistant - Uniting - Pacifica - Nambucca Heads NSW
Cater Care+4 more
Nambucca Heads NSW 2448•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Assisting with food preparation
- Customer service - serving meals and snacks
- Dishwashing and cleaning kitchen & dining areas
Posted 24d ago
Centre Cook
Goodstart Early Learning
Port Macquarie NSW 2444•Part time
$59k - $67k
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Ensure high standards of food safety and hygiene.
Posted 27d ago
Trade Waiters | Lorne
Merivale
Lorne NSW 2439•Full time
$70k - $100k
KEY POINTS WE FOUND
- Join a leading hospitality company with over 100 venues.
- Seeking experienced Sommelier’s, Wait Staff, and Hosts for full-time roles.
- Opportunities for career progression and development.
Posted 5d ago
Catering Assistant - Lake Cathie Manor
Cater Care+4 more
Port Macquarie NSW 2444•Part time
$50k - $60k
KEY POINTS WE FOUND
- Assist with food preparation and serving meals to residents.
- Maintain food hygiene and safety practices.
- Perform dishwashing and cleaning duties in kitchen and dining areas.
Posted 5d ago
Chef - Lake Cathie Manor
Cater Care+4 more
Port Macquarie NSW 2444•Part time
$63k
KEY POINTS WE FOUND
- Oversee daily kitchen operations to ensure high-quality meal services.
- Prepare standard and specialized menus tailored to residents' needs.
- Maintain food safety and sanitation standards.
Posted 6d ago
Cook
Kogan People Solutions
Diamond Beach NSW 2430•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy Brazilian restaurant in Diamond Beach, NSW.
- Prepare high-quality meals and ensure compliance with food safety standards.
- Train kitchen staff and maintain a hygienic working environment.
Posted 21d ago
Restaurant Manager at McDonald's
EMPAB PTY LTD The Trustee for the Bews Family Trust
Lismore NSW 2480•Full time
$86k
Above avg
KEY POINTS WE FOUND
- Drive sales and profit through strategic management of operations.
- Develop and inspire the growth of team members.
- Ensure compliance with operational procedures and health standards.
Posted 21d ago
Shift Supervisor - Coffs Harbour South
Red Rooster
Coffs Harbour NSW 2450•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Crew Member - Port Macquarie
Red Rooster
Port Macquarie NSW 2444•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 8d ago
Chef Manager - St Joseph's Coffs Harbour
Catholic Healthcare
Coffs Harbour NSW 2450•Full time
$98k
KEY POINTS WE FOUND
- Manage the smooth operation of the kitchen and dining service.
- Prepare fresh and nutritious meals in line with dietary needs.
- Maintain a hygienically clean kitchen compliant with Aged Care quality standards.
+60d ago
Crew Member - Kempsey
Red Rooster
Kempsey NSW 2440•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 21d ago
Assistant Restaurant Manager - Coffs Harbour South
Red Rooster
Coffs Harbour NSW 2450•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 21d ago
Crew Member - Coffs Harbour South
Red Rooster
Coffs Harbour NSW 2450•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 21d ago
Shift Supervisor - Coffs Central
Red Rooster
Coffs Harbour NSW 2450•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.