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Posted 15d ago

Chef

Healthscope
Maitland NSW 2320•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
  • Join a supportive team environment as a casual Chef.
  • Prepare and cook high-quality meals while adhering to infection control standards.
  • Deliver excellent customer service to staff, clients, and patients.
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Posted 18d ago

Catering Assistant - Aged Care/Retirement

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Wyoming NSW 2250•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Deliver exceptional meal service to residents.
  • Assist with food preparation and meal assembly.
  • Uphold food safety and hygiene standards.
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Posted today

Catering Assistant

Compass Group
Cessnock NSW 2325•Casual/Holiday
$67k
KEY POINTS WE FOUND
  • Assist in food preparation and sandwich-making
  • Maintain cleanliness and organisation in the kitchen and dining areas
  • Work individually and as part of a catering team
Posted 7d ago

Front Office Supervsior Front Office

Elysia Wellness Retreat
Pokolbin NSW 2320•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead the Front Office team to deliver exceptional guest service.
  • Oversee daily operations and ensure a welcoming environment.
  • Coach and mentor team members to enhance their skills.
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Posted today

Cook

Compass Group
Cessnock NSW 2325•Full time
$55k
KEY POINTS WE FOUND
  • Assist in food preparation and cooking
  • Demonstrate adaptability by taking on various tasks and responsibilities as needed
  • Maintain cleanliness and organisation in the kitchen and dining areas and with equipment
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+60d ago

Expression of Interest - Bakers

Banjo's Corporation
Glendale NSW 2285•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Join a team passionate about food and customer satisfaction.
  • Contribute to creating fresh, delicious baked goods.
  • Be part of a supportive work environment that values its employees.
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Posted 1d ago

Shift Runner

SCHNITZ
Cameron Park NSW 2285•Casual/Holiday
$60k - $70k
KEY POINTS WE FOUND
  • Lead shifts and support the team on the floor
  • Deliver great customer experiences every time
  • Coach and develop team members
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Posted 15d ago

Food Services Assistant – Weekend Cook Duties

Respect Aged Care
West Gosford NSW 2250•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Assist with meal preparation and delivery for residents.
  • Cook meals on weekends according to menus and dietary requirements.
  • Maintain food safety and hygiene standards.
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Posted 7d ago

Restaurant Supervisor

Mad Mex
Erina NSW 2250•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and motivate the team to deliver exceptional customer service.
  • Ensure smooth operations during shifts and maintain high standards.
  • Foster a fun and engaging work environment while achieving goals.
Posted 22d ago

Food & Beverage Manager Food and Beverage Operations

OAKS Cypress Lakes Resort
Pokolbin NSW 2320•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant and bar
  • Supervise and train Food & Beverage Attendants
  • Ensure compliance with RSA and hygiene standards
Posted 1d ago

Rydges Resort Hunter Valley - Conference & Events Food and Beverage Attendant

EVT Australia
Lovedale NSW 2325•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Provide professional food and beverage service during events.
  • Prepare and set up function rooms and catering stations.
  • Maintain cleanliness and presentation of service areas.
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Posted 38d ago

Team Member - Schnitz

SCHNITZ
Cameron Park NSW 2285•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
Posted 22d ago

Chef Opportunities | Hunter Valley Kitchen & Culinary

OAKS Cypress Lakes Resort
Pokolbin NSW 2320•Full time
$50k - $70k
KEY POINTS WE FOUND
  • Join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat.
  • Deliver high-quality food and support daily kitchen operations.
  • Contribute to a positive kitchen culture and assist in training junior team members.
Posted 22d ago

Chef Opportunities | Hunter Valley Kitchen & Culinary

OAKS Cypress Lakes Resort
Maitland NSW 2320•Full time
$50k - $70k
KEY POINTS WE FOUND
  • Join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat.
  • Deliver high-quality food and support daily kitchen operations.
  • Contribute to a positive kitchen culture and assist in training junior team members.
Posted 8d ago

Waiter/Waitress

TGI Fridays
East Maitland NSW 2323•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Deliver unforgettable experiences to guests
  • Promote loyalty programs and specials
  • Work in a fast-paced, hands-on environment
Posted 22d ago

Cook

SummitCare
Wallsend NSW 2287•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and deliver nutritious meals for residents.
  • Ensure compliance with food safety and hygiene standards.
  • Supervise and coordinate catering staff.
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Posted 1d ago

FIFO Village Managers

Compass Group
Gosford NSW 2250•Full time
$80k - $120k
KEY POINTS WE FOUND
  • Management of Village Operations including catering and cleaning services
  • Driving operational performance and safety improvements
  • Leading and developing high-performing teams across remote mining accommodation villages
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Posted 1d ago

FIFO Village Managers

Compass Group
Cessnock NSW 2325•Full time
$80k - $120k
KEY POINTS WE FOUND
  • Management of Village Operations including catering and cleaning services
  • Driving operational performance and safety improvements
  • Leading and developing high-performing teams across remote mining accommodation villages
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Posted 3d ago

Shift Supervisor - Boolaroo

Oporto
Boolaroo NSW 2284•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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Posted 24d ago

Restaurant Manager ERINA FAIR

Zeus Street Greek
Erina NSW 2250•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership capabilities within the team.