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+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 19d ago
Chef
Busan Food Co PTY LTD
Hamilton NSW 2303•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Join a vibrant team in a popular Korean restaurant.
- Prepare and cook authentic Korean dishes to high standards.
- Manage kitchen operations and ensure food safety regulations are met.
+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
+60d ago
sous chef and chef de - partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
+60d ago
Chef
THE URVINS DINING PTY LTD
Hillsborough NSW 2290•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
Posted 6d ago
Chef
Fine Fork Catering Pty Ltd.
Lemon Tree Passage NSW 2319•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef required to join the kitchen team.
- Responsible for menu planning, food presentation, and supervising kitchen staff.
- Must have at least 3 years of experience in a similar position.
Posted 19d ago
Chef
Healthscope
Maitland NSW 2320•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team environment as a casual Chef.
- Prepare and cook high-quality meals while adhering to infection control standards.
- Deliver excellent customer service to staff, clients, and patients.
Posted 19d ago
Chef
Healthscope
Hunter Valley NSW•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team environment as a casual Chef.
- Prepare and cook high-quality meals while adhering to infection control standards.
- Deliver excellent customer service to staff, clients, and patients.
Posted 6d ago
Chef - Weekend - Uniting Irwin Hall
Cater Care
Newcastle NSW 2300•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee and direct daily meal services for smooth operations.
- Prepare standard menus and specialized texture-modified diets with care.
- Ensure quality assurance for taste, nutritional value, and presentation.
Expiring in 2d
Catering Assistant - Anglican Care - Brown Lodge NSW
Cater Care
Newcastle NSW 2300•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and meal assembly.
- Serve meals and snacks to residents with exceptional customer service.
- Maintain cleanliness and operate dishwashing equipment in kitchen and dining areas.
Posted 13d ago
Cook
Crest Birubi Beach
Anna Bay NSW 2316•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes for breakfast and lunch menus.
- Maintain a clean and food-safe kitchen environment.
- Monitor stock levels and assist with orders to ensure service provision.
Posted 21d ago
Chef
Healthscope
Newcastle Area NSW•Casual/Holiday
$33 - $34/hr
Above avg
KEY POINTS WE FOUND
- Join a close-knit supportive team environment
- Provide high standard of preparing and cooking meals
- Deliver excellent customer service to staff, clients and patients
Posted today
Supervisor - Catering
Compass Group
Newcastle NSW 2300•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise catering operations at Calvary Mater Hospital and NSW Health Mental Health Centre.
- Ensure compliance with food safety and hygiene standards.
- Manage catering roster and staff training.
Posted today
Cook
Compass Group
Newcastle NSW 2300•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Basic food preparation and operations in a cafe and functions setting.
- Ensure high-quality food presentation and maintain hygiene standards.
- Advocate for safety and dietary considerations for guests.
Posted 1d ago
Rydges Resort Hunter Valley - Sous Chef - Gather
EVT Australia
Lovedale NSW 2325•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Executive Chef in delivering high-quality food across all areas of the resort.
- Lead daily kitchen operations and ensure high-quality food production.
- Supervise food preparation and staff to maintain culinary standards.
Posted 2d ago
Chef
Compass Group
Newcastle NSW 2300•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef role at RAAF Williamtown
- Prepare high-quality buffet-style meals for breakfast, lunch or dinner
- Structured roster with strong work-life balance
Posted 3d ago
Chef
Compass Group
Cessnock NSW 2325•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Create nutritious, restaurant-quality meals for residents.
- Maintain food safety, hygiene and HACCP compliance standards.
- Assist with menu planning and special dietary requirements.
+60d ago
Service Support Employee
HammondCare
Waratah NSW 2298•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare nourishing and culturally appropriate meals for residents.
- Ensure compliance with food safety standards and dietary requirements.
- Work collaboratively within a team while also being able to work independently.
Posted 48d ago
Catering Assistant
Garden Village
Limeburners Creek NSW 2324•Casual/Holiday
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Work across all areas of catering including front-of-house and kitchen roles.
- Provide meals and café services to residents and visitors.
- Flexible shifts available to accommodate various schedules.
Expiring in 3d
Chef - Tarragal Glen Manor
Retire Australia
Erina NSW 2250•Casual/Holiday
~$69k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team to create nutritious meals for seniors.
- Ensure compliance with food regulations and workplace safety standards.
- Manage stock control, food orders, and kitchen operations.