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Restaurant Management jobs in Hills District Sydney NSW

• The average pay for Restaurant Management jobs in Hills District Sydney NSW is $72K per year.
• Entry-level positions start at $70K per year, while the most experienced workers can earn up to $75K per year.
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+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Assist in managing store operations
  • Ensure food safety and quality standards are met
  • Lead and motivate team members
Posted 5d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead all restaurant team members to ensure excellent customer service and product quality.
  • Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
  • Manage all aspects of restaurant management and profitability.
Posted 5d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Ensure the highest standards of quality and safety while embodying the Zeus Street Greek values.
Posted 6d ago
Full time · Permanent
Similar jobs pay ~$60k - $66k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily operations and inspire a diverse team.
  • Ensure a welcoming atmosphere and deliver exceptional customer experiences.
  • Coach and develop team members while maintaining high energy during shifts.