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Expression of Interest - Bakers

Banjo's Corporation

Helensvale QLD 4212•Full time

KEY POINTS WE FOUND

Join a team passionate about food and customer satisfaction.
Contribute to creating fresh, delicious baked goods.
Be part of a supportive work environment that values its employees.

Restaurant Manager - Helensvale

Helensvale QLD 4212•Full time

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Shift Supervisor - Helensvale

Helensvale QLD 4212•Full time

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Crew Member - Helensvale

Helensvale QLD 4212•Full time

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Create memorable customer experiences through interactions

Food Services Assistant

Arcare Aged Care

Helensvale QLD 4212•Part time

KEY POINTS WE FOUND

Support the delivery of high-quality meals for residents.
Assist with meal preparation and maintain hygiene standards.
Engage positively with residents during mealtimes.

Cooks

Holy Ship Pty Ltd

Main Beach QLD 4217•Full time

KEY POINTS WE FOUND

Prepare and cook meals according to recipes and quality standards.
Maintain high standards of food hygiene and safety.
Assist with stock rotation and inventory control.

Cook and Chef

Elemental Group Pty Ltd

Paradise Point QLD 4216•Full time

KEY POINTS WE FOUND

Join a dynamic kitchen team in a fast-paced environment.
Oversee kitchen operations and ensure quality across dishes.
Prepare high-quality meals and maintain kitchen standards.

Full Time Chef

Andonis Cafe & Bar

Upper Coomera QLD 4209•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality dishes with fresh, local ingredients.
Manage food ordering and stock inventory with a focus on sustainability.
Uphold the highest standards of food hygiene, safety, and cleanliness.

RETAIL MANAGER

AASHAPURI PTY LTD

Pimpama QLD 4209•Full time

KEY POINTS WE FOUND

Lead daily operations of the retail store
Manage a sizable team and ensure excellent customer service
Develop and implement strategies to achieve sales targets

Chef

The Trustee for TISCA ENTERPRISES FAMILY TRUST

Hope Island QLD 4212•Full time

KEY POINTS WE FOUND

Deliver high standards of customer dining experience in a fine dining setup.
Oversee kitchen operations and manage food preparation processes.
Ensure compliance with food safety regulations and maintain inventory.

Chef

Hidden Gem Tugun

Tugun QLD 4224•Full time

KEY POINTS WE FOUND

Prepare and cook dishes to the highest standard in a busy kitchen.
Oversee daily kitchen operations and ensure food quality and presentation.
Train and support junior kitchen staff while managing schedules.

CHEF

Eight Cafe & Co

Carrara QLD 4211•Full time

KEY POINTS WE FOUND

Join a dynamic kitchen environment as a Chef.
Prepare and cook authentic Indian dishes.
Supervise kitchen staff and ensure high standards of hygiene.

Head Chef

Caliano Hospitality Group

Advancetown QLD 4211•Full time

KEY POINTS WE FOUND

Lead and manage kitchen staff while overseeing daily operations.
Develop creative, seasonal menus and maintain high-quality standards.
Ensure compliance with food safety regulations and train kitchen team members.

Hospitality operations Coordinator

The Trustee for Crystal Blue Unit Trust

Main Beach QLD 4217•Full time

KEY POINTS WE FOUND

Coordinate day-to-day hospitality and guest service operations across various events.
Supervise hospitality personnel and ensure appropriate staffing levels for events.
Implement and review operational procedures and service standards.

RESTAURANT MANAGER

Currumbin QLD 4223•Full time

KEY POINTS WE FOUND

Manage and oversee the entire restaurant operation.
Deliver superior guest services and ensure guest satisfaction.
Plan new menus and update existing menus.

Chef

Punjabi Dhaba Indian Restaurant

Gold Coast•Full time

KEY POINTS WE FOUND

Manage all aspects of food preparation and kitchen performance.
Lead and train kitchen team members to ensure quality and efficiency.
Create and revise menu offerings while adhering to food safety standards.

Licensed Club Manager

BLUE OCEAN OPERATION PTY LTD

Broadbeach QLD 4218•Full time

KEY POINTS WE FOUND

Lead day-to-day operations of the licensed venue.
Ensure compliance with licensing and regulatory standards.
Deliver exceptional customer experiences and manage team performance.

Sous Chef

Seven Migration Pty Ltd on behalf of Pablito’s Mexican

Hope Island QLD 4212•Full time

KEY POINTS WE FOUND

Collaborate with the Head Chef to plan and execute seasonal menus.
Assist in the daily operation of the kitchen, including food preparation and cooking.
Train and mentor kitchen staff while maintaining food quality and safety standards.

Hotel Service Manager

Xanadu Main Beach Resort

Main Beach QLD 4217•Full time

KEY POINTS WE FOUND

Supervise and coordinate guest services staff at Xanadu Main Beach Resort.
Ensure effective coordination between front office, housekeeping, and maintenance departments.
Provide ongoing support and training to front office staff.

Chef

BMD Northcliffe Surf Club

Surfers Paradise QLD 4217•Full time

KEY POINTS WE FOUND

Join a busy kitchen team at BMD Northcliffe Surf Club
Prepare and present high-quality menu items
Work across various kitchen sections in a fast-paced environment