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Posted 8d ago
Full-time Chef
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
Hawthorn VIC 3122•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to the restaurant''s menu and recipes.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with kitchen staff for efficient operations.
Posted 31d ago
Team Member - Schnitz
SCHNITZ
Hawthorn VIC 3122•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 25d ago
Expressions Of Interest - Cook/Chef
Aveo Group
Hawthorn VIC 3122•Casual/Holiday
$59k - $74k
KEY POINTS WE FOUND
- Prepare, cook, and present meals that meet quality and presentation standards.
- Follow pre-set menu plans while accommodating dietary needs and preferences.
- Build meaningful connections with residents, fostering a sense of community and belonging.
Posted 55d ago
Team Member - Hawthorn
Grill'd
Hawthorn VIC 3122•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Hawthorn.
- Enjoy flexible shifts and competitive pay.
- Receive training and support for personal growth.
Posted 25d ago
Expressions of Interest - Food and Beverage Attendants
Aveo Group
Hawthorn VIC 3122•Casual/Holiday
$59k - $74k
KEY POINTS WE FOUND
- Deliver excellent dining service to residents.
- Assist with food preparation and setup of dining areas.
- Build meaningful relationships with residents.
+60d ago
Duty Manager | The Auburn Hotel
Open Door Pub Co Pty Ltd
Hawthorn VIC 3122•Full time
$76k
KEY POINTS WE FOUND
- Support the Venue Manager in overseeing daily operations.
- Lead the team on shift to ensure excellent guest experiences.
- Maintain service standards and staff supervision in a fast-paced environment.
Posted 3d ago
Head Chef
Compass Group
Hawthorn VIC 3122•Part time
$69k
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
+60d ago
Team Member Positions | Taco Bell Hawthorn
Taco Bell
Hawthorn VIC 3122•Full time
$50k - $60k
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service
- Work in a team environment to produce delicious food
- Flexible shifts to fit personal commitments
Posted 22d ago
Restaurant Manager
Grill'd
Hawthorn VIC 3122•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage restaurant operations including rostering, recruitment, and compliance.
- Drive sales and community engagement through various programs.
Posted 24d ago
Cook
Pai Thai
Burwood East VIC 3151•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Thai dishes according to restaurant recipes and standards.
- Maintain high standards of food quality, presentation, and kitchen hygiene.
- Assist with stock control and ordering supplies.
Posted 15d ago
Chef
Cherry Tree Cremorne Pty Ltd
Cremorne VIC 3121•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Cook contemporary style dishes according to the menu
- Plan and develop menu in collaboration with Head Chef
- Order food and kitchen supplies
+60d ago
Chef
Angie’s Dumpling Bar
Wantirna South VIC 3152•Full time
KEY POINTS WE FOUND
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
+60d ago
Chef Positions – Full Time (2 Roles Available)
The Flavour Gallery
Boronia VIC 3155•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Supervise and train kitchen staff while maintaining kitchen standards.
- Contribute to menu development and ensure food quality.
+60d ago
Retail Manager – Fish & Chip Shop Operations
Prospera Investments Pty Ltd
Oakleigh VIC 3166•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
Posted 24d ago
Chef
JVGL Enterprises Pty Ltd
Hawthorn East VIC 3123•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and prepare seasonal menus reflecting diverse offerings.
- Supervise kitchen staff and ensure efficient workflow.
- Monitor food quality and maintain high standards of hygiene.
+60d ago
Chef
Rei Fong Pty Ltd
Box Hill VIC 3128•Full time
KEY POINTS WE FOUND
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
+60d ago
Chefs and Cooks
WAGYU YA ENTERPRISE PTY LTD
Glen Waverley VIC 3150•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Looking for experienced Japanese Cuisine Chefs and Cooks
- Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
- Full time role with good career progression and competitive salaries
Posted 2d ago
Cook
Little Bad Wolf Pty Ltd
Croydon VIC 3136•Full time
$78k - $84k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to established recipes and standards.
- Maintain cleanliness and hygiene of kitchen equipment and work areas.
- Assist junior kitchen staff and coordinate with Chefs during service.
Posted 2d ago
Cook
La Porchetta
Lilydale VIC 3140•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in accordance with established recipes.
- Maintain high standards of food quality, presentation, hygiene and safety.
- Work efficiently with other kitchen staff during busy service periods.
Posted 13d ago
Cook -Full Time
Pendu Group Pty Ltd
Burwood VIC 3125•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality meals according to recipes and menu requirements.
- Maintain food safety and hygiene standards in the kitchen.
- Assist with stock management and minimise food wastage.