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Posted 7d ago

Chef - Japanese Food

Sushi Hiro
Freshwater NSW 2096•Full time
$78k - $88k
Above avg
KEY POINTS WE FOUND
  • Seeking a senior chef with expertise in Hot Food and Sushi, Sashimi preparation.
  • Full-time position, 5 days a week, with a competitive salary range.
  • Minimum 5 years of relevant experience required.
Posted 6d ago

Gaming Attendant - Harbord Diggers

Harbord Diggers
Freshwater NSW 2096•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Seeking energetic and self-motivated Gaming Attendants
  • Must have previous customer service experience in hospitality
  • Ability to work flexible hours including nights and weekends
Posted 1d ago

Food & Beverage Attendant - Harbord Diggers

Harbord Diggers
Freshwater NSW 2096•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Seeking energetic and self-motivated Food & Beverage Attendants
  • Enhancing the food & beverage experience for members and guests
  • Previous experience in hospitality is preferred
+60d ago

Full-Time Chef – Vietnamese Cuisine

Vietnam Why not Restaurant
Manly NSW 2095•Full time
$77k - $85k
Above avg
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Posted 3d ago

Chef

Berne Group Pty Ltd
Dee Why NSW 2099•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Running the kitchen day-to-day, including food preparation and quality control.
  • Training and supervising kitchen staff while managing food costing and stock ordering.
  • Developing menu items and ensuring compliance with food safety standards.
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Posted 8d ago

Centre Cook

Goodstart Early Learning
GraduatesIndigenous AustraliansYoung workers
Mona Vale NSW 2103•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
  • Prepare and serve nutritious meals for children in a childcare setting.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Ensure food safety and hygiene standards are maintained.
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Posted 38d ago

Restaurant Manager | Bert's Bar & Brasserie

Merivale
Newport NSW 2106•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage and lead a diverse team in a high-volume restaurant environment.
  • Deliver exceptional guest experiences while maintaining high operational standards.
  • Provide ongoing training and development for staff in product knowledge and service skills.
Posted 7d ago

Guest Services Manager

BelgraviaPRO
North Narrabeen NSW 2101•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and develop a high-performing Guest Services team.
  • Ensure exceptional guest experiences from arrival to departure.
  • Oversee daily operations of reception, reservations, and guest services.
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Posted 8d ago

Chef Apprenticeship - Cibaria Manly

MRAEL
Manly NSW 2095•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Join Cibaria Manly as an Apprentice Chef and earn while you learn.
  • Receive a nationally recognised Certificate III in Commercial Cookery.
  • Gain hands-on experience in a commercial kitchen environment.
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Posted 25d ago

Chef Manager - Cafe

Aveo Group
Bayview NSW 2104•Part time
$74k
KEY POINTS WE FOUND
  • Lead the café kitchen and manage daily operations.
  • Prepare meals and ensure food safety compliance.
  • Build relationships with residents and coordinate events.
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Posted 16d ago

Chef- Northern Beaches/ Narrabeen --21/07/26

Compass Group
Narrabeen NSW 2101•Casual/Holiday
$61k
KEY POINTS WE FOUND
  • Prepare, cook and present high quality meals across multiple sites
  • Maintain strong food safety, allergen awareness and dietary compliance
  • Champion nutrition and healthy eating standards
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Posted today

Restaurant Team Member

Mad Mex
Warriewood NSW 2102•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 2d ago

Cook

Only About Children
Mona Vale NSW 2103•Part time
$60k - $70k
KEY POINTS WE FOUND
  • Prepare meals according to the OAC Nutrition Menus Plan.
  • Interact positively with children about their food.
  • Ensure hygiene and cleanliness in the kitchen.
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Posted 2d ago

FIFO Village Managers

Compass Group
Narrabeen NSW 2101•Full time
$80k - $120k
KEY POINTS WE FOUND
  • Management of Village Operations including catering and cleaning services
  • Driving operational performance and safety improvements
  • Leading and developing high-performing teams across remote mining accommodation villages
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+60d ago

Shift Supervisor - Warringah Mall

Oporto
North Manly NSW 2100•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Front of House Manager - Fairlight

Chargrill Charlie's
Fairlight NSW 2094•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and support crew members in providing exceptional guest service.
  • Maintain store operations and contribute to continuous improvement.
  • Demonstrate leadership skills and empathy in guest interactions.
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Posted 40d ago

Chef

Compass Group
Narrabeen NSW 2101•Casual/Holiday
$61k
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 17d ago

Team Member

Zeus Street Greek
Mona Vale NSW 2103•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Deliver exceptional customer service and food preparation.
  • Assist with point-of-sale transactions and maintain cleanliness.
  • Work in a fast-paced environment with a focus on teamwork.
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Posted 19d ago

Restaurant Manager

Zeus Street Greek
Mona Vale NSW 2103•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
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+60d ago

Shift Supervisor - Manly

Oporto
Manly NSW 2095•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.