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Hospitality, Tourism & Food Services jobs in Frankston VIC 3199

• The average pay for Hospo, Tourism & Food Services jobs in Frankston VIC 3199 is $52K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $138K per year.
94 companies are currently advertising Hospo, Tourism & Food Services jobs in Frankston VIC 3199 including McDonalds, Red Rooster, ACCOR, Domino's and Holiday Inn.
• Top skills include MAC, KITCHEN, OPERATIONS, TEAM PLAYER and FOOD SAFETY.
Showing 1 - 20 of 116 jobs
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Posted 18d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Plan, prepare, cook, and present high-quality meals.
  • Supervise and support kitchen staff including apprentices and junior cooks.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 14d ago
Full time · Permanent
$80,000 - $95,000 Above avg.

Key points we found

  • Oversee daily operations and ensure high performance of the venue.
  • Manage budgets, monitor expenses, and perform daily sales reconciliation.
  • Recruit, train, and support staff while fostering a positive team culture.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a busy and dynamic kitchen as a Sous Chef at The Grand Hotel in Frankston.
  • Lead daily operations and maintain high-quality food standards.
  • Support the Head Chef in managing the kitchen team and ensuring a positive work environment.
Posted 34d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a vibrant crew at Nando's and earn money while learning life skills.
  • No experience needed; just bring your passion and hunger to learn.
  • Enjoy perks like free meals, flexible hours, and opportunities for growth.
Posted 1d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team serving delicious schnitzels in a fast-paced environment.
  • Provide exceptional customer service and support your team during busy periods.
  • Embrace a culture of inclusivity and respect while developing valuable skills.
Posted 1d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels and menu items to perfection
  • Keep the restaurant clean and organised while supporting the team during busy periods
Expiring in 2d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a fun and collaborative team at Hungry Jack''s.
  • Receive on-the-job training and personal development opportunities.
  • Enjoy flexible shifts and competitive wages.
Posted 50d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a passionate team at Grill'd Karingal
  • Flexible shifts and supportive management
  • Opportunity for accredited training in hospitality
Posted 50d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a passionate team at Grill'd in Frankston.
  • Flexible shifts that fit around your lifestyle.
  • Receive training and support for career growth.
Posted 6d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and supervise team members across gaming, TAB, sports bar and lounge areas during shift
  • Deliver and role-model exceptional customer service across all front-of-house areas
  • Ensure all gaming, wagering, cash handling and venue compliance requirements are met at all times
+60d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Oversee daily operations and ensure quality service standards.
  • Manage financial performance and operational efficiency.
  • Lead and develop a team in a fast-paced hospitality environment.
Posted 8d ago
Full time · Permanent
$79,000 - $82,000 Above avg.

Key points we found

  • Manage daily operations of the restaurant and bar
  • Ensure compliance with health regulations and quality control
  • Train and supervise front-of-house staff to deliver premium service
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead and oversee pastry programs across multiple venues.
  • Design and implement innovative dessert menus tailored to each venue.
  • Manage team training and ensure quality control across all locations.
Posted 9d ago
Full time · Permanent
$74,000 - $80,000 Above avg.

per annum plus superannuation

Key points we found

  • Join a professional kitchen team at a popular Italian restaurant.
  • Prepare and cook a variety of authentic Italian dishes.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 2d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Train and support junior kitchen staff where required.
Posted 2d ago
Full time · Permanent
$79,450 Above avg.

Key points we found

  • Prepare a wide range of meals in a fast-paced kitchen environment.
  • Ensure food quality and safety standards are met.
  • Work collaboratively with kitchen staff and apprentices.
Posted 3d ago
Full time · Permanent
$79,800 Above avg.

Key points we found

  • Join a vibrant dining destination as a Chef.
  • Prepare and present high-quality Greek dishes.
  • Manage kitchen operations and staff effectively.
Expiring in 2d
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 to $85,000 plus super per annum

Key points we found

  • Plan, prepare, and cook a wide range of authentic Indian dishes.
  • Ensure the consistent quality of food and presentation, maintaining high standards.
  • Train and supervise kitchen staff, ensuring adherence to recipes and quality standards.
+60d ago
Full time · Permanent
$30 - $40/hr

Key points we found

  • Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
  • Supervise kitchen staff to ensure high standards of food quality and timely service.
  • Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join the energetic team of Chefs at Mornington Golf Club.
  • Manage daily food preparation and kitchen operations in the absence of the Head Chef.
  • Produce innovative menus while maintaining health and safety standards.