Chef jobs in Footscray VIC 3011
• The average pay for Chef jobs in Footscray VIC 3011 is $53K per year.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $70K per year.
• 5 companies are currently advertising Chef jobs in Footscray VIC 3011 including Domino's, Guzman Y Gomez, Rashays Cafes and Restaurants, Frontline Recruitment Group and Coles.
• Top skills include FOOD SAFETY, KITCHEN, BAKING, PUNCTUAL and RESTAURANT MANAGER.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $70K per year.
• 5 companies are currently advertising Chef jobs in Footscray VIC 3011 including Domino's, Guzman Y Gomez, Rashays Cafes and Restaurants, Frontline Recruitment Group and Coles.
• Top skills include FOOD SAFETY, KITCHEN, BAKING, PUNCTUAL and RESTAURANT MANAGER.
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Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
AUD 80,000 per annum plus Superannuation
Key points we found
- Plan menus and develop seasonal food offerings.
- Prepare, cook and present high-quality meals in accordance with established recipes and standards.
- Train, supervise and support kitchen staff.
Posted 27d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic team in a fast-paced restaurant environment.
- Provide exceptional customer service and learn to cook schnitzels.
- Develop kitchen skills and food safety knowledge.
Posted 18d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Deliver exceptional dining experiences for residents.
- Oversee all aspects of kitchen operations including menu planning and staff leadership.
- Maintain high hygiene standards and create a positive team culture.
Posted 12d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality meals in accordance with menu requirements
- Maintain food safety and hygiene standards
- Assist with menu planning, stock control, and kitchen operations