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+60d ago

Full Time Chef

Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Full Time Chef position requiring 2-3 years of experience
  • Responsibilities include menu preparation, staff training, and food safety audits
  • Looking for a motivated team player with strong communication skills
Posted 9d ago

Cook

CRINITI'S CARLTON
Carlton VIC 3053•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Join a fast-paced kitchen team at Criniti''s Carlton restaurant.
  • Prepare and cook a variety of Italian-inspired dishes.
  • Maintain food safety and hygiene standards.
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Expiring in 3d

Chef – Full Time

Akshaya Group Pty Ltd T/A Regretless – Low Carb Pressure
Templestowe Lower VIC 3107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items to a high standard.
  • Support menu development and daily kitchen operations.
  • Maintain food safety and quality standards across the kitchen.
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Posted 23d ago

Catering Assistant - Alphington

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Alphington VIC 3078•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Join a dedicated team as a Catering Assistant in Alphington.
  • Assist with food preparation and serve meals to senior residents.
  • Enjoy flexible part-time hours with structured training.
Posted 16d ago

COOK

Kogan People Solutions - recruiters
Reservoir VIC 3073•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare high-quality meals and ensure quality control.
  • Adhere to food safety and HACCP protocols.
  • Train kitchen staff and apprentices as required.
Posted 51d ago

Chef

Vegie Bar
Fitzroy VIC 3065•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
  • Contribute to menu development and manage kitchen staff training.
  • Ensure compliance with food safety and hygiene standards.
Posted 13d ago

Chef

The Graduate Union of The University of Melbourne Inc
Carlton VIC 3053•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
  • Responsible for day-to-day preparation, cooking and presentation of meals.
  • Plan and prepare daily menus for residents, members, and guests.
  • Ensure food quality, safety, and efficient kitchen operations.
Posted 14d ago

Chef

Kogan People Solutions - recruiters
Doreen VIC 3754•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead and inspire the kitchen team to deliver exceptional dining experiences.
  • Manage kitchen operations including stock control, budgeting, and menu development.
  • Ensure compliance with food safety and OH&S standards.
Posted 55d ago

Barista | Studley Park Boathouse | VIC

Open Door Pub Co Pty Ltd
Kew VIC 3101•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional coffee service while maintaining quality and efficiency.
  • Prepare a full range of hot and cold coffee beverages to high standards.
  • Collaborate with the Front of House team to ensure smooth service.
Job Cover
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Posted 6d ago

Crew Member - Preston

Red Rooster
Preston VIC 3072•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
Posted 8d ago

Duty Managers

The Sporting Globe
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the team and maintain high energy during service
  • Manage fast-paced shifts in a large venue
  • Ensure compliance and excellent guest experience
Job Cover
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+60d ago

Team Members - Carlton

Oporto
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 10d ago

Team Member

Zeus Street Greek
Carlton VIC 3053•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and take customer orders.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Operate point-of-sale systems and handle transactions accurately.
Job Cover
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Posted 1d ago

Chef

Compass Group
Kew VIC 3101•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for students
  • Contribute to menu ideas using local ingredients
  • Monitor stock and minimise wastage
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Posted 22d ago

Food Service Assistant

Australian Unity
Carlton VIC 3053•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in the preparation and delivery of meals
  • Provide cleaning support within the kitchen as required
  • Interact with residents and provide person-centered care
Job Cover
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+60d ago

Restaurant Manager - East Reservoir

Red Rooster
Reservoir VIC 3073•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
Job Cover
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+60d ago

Crew Member - East Reservoir

Red Rooster
Reservoir VIC 3073•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 15d ago

Assistant Venue Manager

The Sporting Globe
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the team in a busy hospitality environment
  • Recruit, train, and build a new team
  • Ensure high standards of service and operations
Job Cover
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Posted 13d ago

Grill Master

Mad Mex
Preston VIC 3072•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
Job Cover
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+60d ago

Shift Supervisor - South Morang

Oporto
South Morang VIC 3752•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.