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+60d ago
Shift Supervisor - Keilor Road
Red Rooster
Essendon North VIC 3041•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Assistant Restaurant Manager - Keilor Road
Red Rooster
Essendon North VIC 3041•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Restaurant Manager - Keilor Road
Red Rooster
Essendon North VIC 3041•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Crew Member - Keilor Road
Red Rooster
Essendon North VIC 3041•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 42d ago
Full Time Chef
Zaza Melbourne Pty Ltd
Caroline Springs VIC 3023•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and bake pizzas to Zaza’s quality standards.
- Maintain a clean and efficient kitchen throughout service.
- Train and support junior team members to uphold quality and service standards.

Posted 7d ago
Chef
New Hop and Spice
Braybrook VIC 3019•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Create and develop innovative menus and recipes.
- Supervise kitchen staff and ensure food quality standards are met.
- Maintain high standards of cleanliness and food safety.
Expiring in 1d
Chef
Tutti Trattoria
Essendon VIC 3040•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Italian dishes
- Supervise kitchen staff and maintain workflow
- Ensure compliance with food safety and hygiene standards
Posted 23d ago
Chef
Braybrook Eatery Cafe
Braybrook VIC 3019•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast, brunch, and lunch dishes.
- Ensure consistent food quality, presentation, and portion control.
- Train and supervise junior kitchen staff as needed.


Posted 1d ago
Food and Beverage Supervisor
Compass Group
Tullamarine VIC 3043•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Lead front-of-house operations to ensure seamless and professional lounge service
- Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
- Deliver exceptional guest service and resolve service issues promptly


Posted 1d ago
Chefs
Compass Group
Tullamarine VIC 3043•Full time
~$58k - $89k(Estimated)
KEY POINTS WE FOUND
- Seeking qualified chefs with a minimum of 2 years full-time experience.
- Opportunities available from Commis to Head Chef across various venues in Melbourne.
- Competitive pay, flexible working arrangements, and career growth opportunities.


Posted 1d ago
Catering Assistants/ Supervisors | VIC
Compass Group
Tullamarine VIC 3043•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts


Posted 9d ago
Kitchen Hand
Guardian Childcare & Education
Sunbury VIC 3429•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation of nutritious meals and snacks for children.
- Ensure food safety and hygiene standards are upheld.
- Build strong relationships with children, educators, and families.


Posted 9d ago
Patisserie Sous Chef
Frontline Recruitment Group
Essendon Fields VIC 3041•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a team of chefs in the Patisserie department.
- Produce a premium range of patisserie and bakery products.
- Ensure high standards of cleanliness, quality, and food safety.
Posted 10d ago
Sandwich Team Members
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and supportive team as a Casual Sandwich Team Member.
- Prepare and assemble a variety of sandwiches with attention to quality and safety.
- Opportunities for ongoing learning and career growth within the company.

Posted 24d ago
Restaurant Manager
Grill'd
Melton VIC 3337•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage operations including rostering, recruitment, and compliance.
- Drive community engagement through local programs.


Posted 2d ago
Chef
Compass Group
Tullamarine VIC 3043•Full time
~$58k - $99k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality food using first-class produce.
- Ensure compliance with food hygiene and safety standards.
- Interact with local and international guests in a luxury environment.


Posted 3d ago
Team Member - Airport West WF
Nando's
Airport West VIC 3042•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Nando''s and earn money while learning life skills.
- Enjoy free meals during shifts and discounts for friends and family.
- Opportunities for growth into roles like Buddy Trainer or Shift Leader.


Posted 3d ago
Team Member - Brimbank SC
Nando's
Deer Park VIC 3023•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Nando's and learn valuable life skills.
- Enjoy flexible hours with no overnight shifts and free meals while working.
- Opportunities for growth into roles like Buddy Trainer or Shift Leader.


Posted 5d ago
Catering Assistant
Compass Group
Tullamarine VIC 3043•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food and beverage service to ensure a friendly experience.
- Maintain hygiene and safety standards in the workplace.
- Support daily cleaning routines and keep service areas organised.
Posted 14d ago
Chef's & Catering Attendant
Talent Acquisition Group
Tullamarine VIC 3043•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of hot and cold meals for airline passengers.
- Follow set recipes and presentation guidelines to ensure quality and standards.
- Work efficiently in a fast-paced, high-volume kitchen environment.