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Posted 53d ago
Full-Time Cook / Chef – Indian Vegetarian Restaurant
Delhi Sweets and Veg Restaurants
Clearview SA 5085•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian vegetarian dishes.
- Ensure food safety and hygiene standards are maintained.
- Supervise and train kitchen staff as required.
Posted 53d ago
Chef & Cook
Parathe Wali Gali Adelaide
Sefton Park SA 5083•Full time
$75k - $85k
Above avg
+60d ago
Front of house Supervisor and a casual
Sorrelli Cafe Ristorante
Ingle Farm SA 5098•Casual/Holiday
$33 - $40/hr
Above avg
KEY POINTS WE FOUND
- Join a busy café and restaurant team as a Front of House Supervisor.
- Provide excellent customer service and manage barista and bar staff.
- Opportunity for transition to a full-time salaried position after 3 months.
Posted 18d ago
Chef
The Founders Restaurant
Oakden SA 5086•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present dishes according to menu standards.
- Supervise and support junior kitchen staff, providing training and guidance.
- Maintain high standards of food safety, hygiene, cleanliness, and WHS compliance.
Expiring in 2d
Chef
Zaika Indian Cuisine
Northfield SA 5085•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Create and plan menus while managing kitchen operations.
- Ensure food safety standards and oversee staff training.
- Interact with customers to enhance service and gather feedback.
+60d ago
Chef & Cook
Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Indian cuisine.
- Supervise kitchen operations and staff.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Chef & Cook
Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
Expiring in 2d
Venue Operations & Events Manager
Ceres Market Shed Pty Ltd trading as Plant 4 Bowden
Bowden SA 5007•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Coordinate daily venue operations and reservations.
- Manage private functions and public events from planning to delivery.
- Supervise front-of-house teams and maintain high customer service standards.
+60d ago
Chef
Hot and Spicy
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
+60d ago
Restaurant Manager
TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 4d ago
Chef
Ramandeep Enterprises Pty Ltd
Elizabeth Downs SA 5113•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen and ensure quality of all dishes served.
- Supervise and train kitchen staff while managing daily kitchen operations.
- Plan and prepare meals for dine-in, takeaway, and catering services.
Posted 5d ago
Casual Catering Assistant - Walkerville
Cater Care
Walkerville SA 5081•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a fast-paced kitchen environment as a Catering Assistant.
- Assist with food preparation and service to ensure a great dining experience.
- Maintain cleanliness and adhere to food safety protocols.
Posted 6d ago
Barista - Regency Park
Cater Care
Regency Park SA 5010•Part time
$50k - $60k
KEY POINTS WE FOUND
- Prepare high-quality espresso coffee and specialty beverages
- Deliver friendly, professional customer service
- Assist with food preparation and day-to-day café and catering operations
Posted 14d ago
Head Chef
VRMH SPICE CO FOODS PTY LTD
Campbelltown SA 5074•Full time
$80k
KEY POINTS WE FOUND
- Lead and supervise kitchen operations during allocated shifts.
- Ensure preparation and presentation of authentic vegetarian Indian dishes to brand standards.
- Manage kitchen staff, food costs, and maintain hygiene and safety standards.
+60d ago
Shift Runner - Modbury Dominos
Domino's
Modbury SA 5092•Part time
$50k - $60k
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Provide exceptional customer service and enhance the customer experience.
- Manage staff rostering, training, and financial operations for the store.
Posted 1d ago
Baker - Coles Supermarkets - Gawler Green
Coles
Evanston Gardens SA 5116•Full time
$60k - $70k
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Enjoy employee perks including discounts and paid parental leave.
Posted 2d ago
SA FIFO Minesite Cleaners, Catering and Housekeepers
Compass Group
Edinburgh SA 5111•Full time
$89k
KEY POINTS WE FOUND
- Join a global organisation focused on safety and employee wellbeing.
- Perform housekeeping and catering duties in remote mining camps.
- Enjoy comprehensive benefits including accommodation and meals.
Posted 2d ago
SA FIFO Minesite Cleaners, Catering and Housekeepers
Compass Group
Edinburgh SA 5111•Full time
$89k
KEY POINTS WE FOUND
- Join a global organisation focused on safety and employee wellbeing.
- Perform housekeeping and catering duties in remote mining camps.
- Enjoy comprehensive benefits including accommodation and meals.
Posted 2d ago
SA FIFO Minesite Cleaners, Catering and Housekeepers
Compass Group
Mawson Lakes SA 5095•Full time
$89k
KEY POINTS WE FOUND
- Join a global organisation focused on safety and employee wellbeing.
- Perform housekeeping and catering duties in remote mining camps.
- Enjoy comprehensive benefits including accommodation and meals.
Posted 32d ago
Assistant Restaurant Manager - Tea Tree Plaza WF
Nando's
Modbury SA 5092•Full time
$60k - $70k
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and deliver exceptional customer experiences.
- Coach team members and drive operational excellence.