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Posted 46d ago

Venue Manager| Greenhills - East Maitland

Burger Urge
East Maitland NSW 2323•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and develop a high-performing team in a fast-paced environment.
  • Ensure exceptional customer experiences and operational excellence.
  • Manage business performance, including sales, costs, and compliance standards.
Posted 13d ago

Assistant Venue Manager

TGI Fridays
East Maitland NSW 2323•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead a team of up to 40 staff members.
  • Ensure high standards of service and guest experiences.
  • Manage sales and operational costs effectively.
Posted 10d ago

Waiter/Waitress

TGI Fridays
East Maitland NSW 2323•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Deliver unforgettable experiences to guests
  • Promote loyalty programs and specials
  • Work in a fast-paced, hands-on environment
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Posted 25d ago

Team Member

Zeus Street Greek
East Maitland NSW 2323•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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Posted 25d ago

Shift Supervisor

Zeus Street Greek
East Maitland NSW 2323•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts.
  • Ensure high standards of food quality, customer service, safety and cleanliness.
  • Handle customer enquiries and resolve issues professionally.
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Posted 26d ago

Shift Supervisor

Zeus Street Greek
East Maitland NSW 2323•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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Posted 28d ago

Restaurant Manager

Zeus Street Greek
East Maitland NSW 2323•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
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+60d ago

Team Members - Green Hills

Oporto
East Maitland NSW 2323•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Green Hills

Oporto
East Maitland NSW 2323•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Team Members - Green Hills

Oporto
East Maitland NSW 2323•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

TGI Fridays
East Maitland NSW 2323•Full time
$70k - $90k
KEY POINTS WE FOUND
  • Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in New South Wales.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure kitchen cleanliness and adherence to food safety standards.
Job Cover
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+60d ago

Restaurant Manager - Green Hills

Oporto
East Maitland NSW 2323•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing costs.
Posted 13d ago

Kitchen Hand

TGI Fridays
East Maitland NSW 2323•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at TGI Fridays.
  • Assist in food preparation and maintain kitchen hygiene standards.
  • Provide support to kitchen staff and ensure smooth operations.
Posted 13d ago

Venue Manager

TGI Fridays
East Maitland NSW 2323•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead a team of up to 40 staff members
  • Ensure high standards of service and guest experiences
  • Manage sales and costs effectively
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Posted 17d ago

Chef

Healthscope
Maitland NSW 2320•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
  • Join a supportive team environment as a casual Chef.
  • Prepare and cook high-quality meals while adhering to infection control standards.
  • Deliver excellent customer service to staff, clients, and patients.
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Posted 20d ago

Catering Assistant - Aged Care/Retirement

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Wyoming NSW 2250•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Deliver exceptional meal service to residents.
  • Assist with food preparation and meal assembly.
  • Uphold food safety and hygiene standards.
+60d ago

Shift Supervisor | Glendale

Burger Urge
Glendale NSW 2285•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead shifts and motivate team performance
  • Deliver outstanding customer service and guest experiences
  • Oversee food preparation, service standards, and product quality
Posted 46d ago

Catering Assistant

Garden Village
Limeburners Creek NSW 2324•Casual/Holiday
$60k - $75k
KEY POINTS WE FOUND
  • Work across all areas of catering including front-of-house and kitchen roles.
  • Provide meals and café services to residents and visitors.
  • Flexible shifts available to accommodate various schedules.
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+60d ago

Service Support Employee

HammondCare
Waratah NSW 2298•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare nourishing and culturally appropriate meals for residents.
  • Ensure compliance with food safety standards and dietary requirements.
  • Work collaboratively within a team while also being able to work independently.
Posted 30d ago

Food and Beverage Attendant - voco Kirkton Park Hunter Valley

voco
Pokolbin NSW 2320•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Deliver exceptional service across restaurant, bar, room service, and events spaces.
  • Maintain high standards of cleanliness and safety in the bar area.
  • Assist with kitchen duties and ensure smooth service operations.