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+60d ago
Chef
Aroma Ascot Kitchen & Bar
Ascot QLD 4007•N/A
+60d ago
chef/cook
DOSAHUT MOUNT GRAVATT
Upper Mount Gravatt QLD 4122•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
- Maintain consistency in food quality, taste, and presentation.
- Ensure compliance with food safety and hygiene standards.
Posted 2d ago
Cook
The Trustee for Siri Trading No.2 Family Trust
Springwood QLD 4127•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes following recipes.
- Assist in daily food operations and maintain kitchen safety standards.
- Ensure high quality of food and ingredients used.
Posted 12d ago
Chef
SOURDOUGH SOCIETY PTY LTD
Redland Bay QLD 4165•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food in a commercial kitchen.
- Contribute to menu development and manage dietary requirements.
- Train and supervise junior kitchen employees.
Expiring in 1d
Chefs and Cooks
Deery Hotels Pty Ltd
Kangaroo Point QLD 4169•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in Brisbane and Woodford.
- Prepare and produce menu items consistently under the direction of the Head Chef.
- Maintain high service standards and comply with food safety policies.
Posted 21d ago
Chef
Deedot coffee house
Holland Park West QLD 4121•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus and seasonal offerings in consultation with the Head Chef.
- Prepare and cook a diverse range of breakfast and lunch dishes to high standards.
- Implement and enforce food safety and hygiene requirements in the kitchen.
Expiring in 2d
Head Chef
Freddies Ascot
Ascot QLD 4007•Full time
$80k
Posted 6d ago
Restaurant Managers
CURLEWKAFE PTY LTD
Coochiemudlo Island QLD 4184•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Manage inventory, ordering, receiving, storage, and proper rotation of food and supplies.
Posted 6d ago
Chef
Punjab Curry Club Wellington
Wellington Point QLD 4160•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a qualified and experienced Chef for a full-time position.
- Responsible for preparing, cooking, and presenting dishes according to menu specifications.
- Supervising kitchen staff and ensuring food safety and hygiene standards are met.
Posted 9d ago
Chef
Job2Go Pty Ltd
Upper Mount Gravatt QLD 4122•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals according to recipes and standards.
- Assist with menu planning, stock control, and staff supervision.
- Ensure compliance with food safety and hygiene standards.
Posted 5d ago
Restaurant Team Member
Mad Mex
Upper Mount Gravatt QLD 4122•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 1d ago
Chef
Compass Group
Cannon Hill QLD 4170•Full time
$60k - $80k
KEY POINTS WE FOUND
- Prepare and deliver fresh, high-quality meals for school students and events
- Lead daily kitchen operations while maintaining safety and quality standards
- Mentor and support kitchen staff, fostering a positive, service-focused culture
+60d ago
Crew Member - Cannon Hill
Red Rooster
Cannon Hill QLD 4170•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Yarrabilba
Red Rooster
Yarrabilba QLD 4207•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Restaurant Manager - Springwood
Red Rooster
Springwood QLD 4127•Full time
$60k - $80k
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and meet performance targets.
- Drive continuous improvement and maintain high standards in food safety and quality.
+60d ago
Shift Supervisor - Cleveland
Red Rooster
Cleveland QLD 4163•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Wynnum
Red Rooster
Wynnum QLD 4178•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - Cleveland
Red Rooster
Cleveland QLD 4163•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 1d ago
Chef
Compass Group
Brisbane Airport QLD 4008•Full time
$60k - $80k
KEY POINTS WE FOUND
- Preparing and presenting fresh, nutritious meals for lunch, afternoon tea and dinner service.
- Producing high-quality catering for school functions, events and special occasions.
- Ensuring food is prepared to consistently high standards of taste, presentation and quality.
Posted 1d ago
FIFO Chefs
Compass Group
Brisbane Airport QLD 4008•Full time
$99k
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow