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Chef jobs in Doncaster VIC 3108

• The average pay for Chef jobs in Doncaster VIC 3108 is $54K per year.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $81K per year.
11 companies are currently advertising Chef jobs in Doncaster VIC 3108 including Domino's, Compass Group, Coles, Superior People Recruitment and Next Gen Health & Lifestyle Clubs.
• Top skills include FOOD SAFETY, KITCHEN, CHEF (ALL), BAKING and BAKERY.
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Posted 13d ago
Casual/Holiday · Permanent
Similar jobs pay ~$59k - $74k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook, and present meals that meet quality and presentation standards.
  • Follow pre-set menu plans while accommodating dietary needs and preferences.
  • Build meaningful connections with residents, fostering a sense of community and belonging.
+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Owns a cooking station and prepares food to perfection.
  • Thrives under pressure in a fast-paced kitchen environment.
  • Provides excellent service with a fun and engaging approach.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead a team in a high-volume kitchen environment
  • Deliver TGI Fridays'' signature dishes with quality and precision
  • Manage inventory, suppliers, and schedules effectively
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Assist the Head Chef in managing kitchen operations
  • Prepare and present high-quality dishes
  • Ensure food safety and hygiene standards are maintained
+60d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Full Time Chef position requiring 2-3 years of experience
  • Responsibilities include menu preparation, staff training, and food safety audits
  • Looking for a motivated team player with strong communication skills
Posted 13d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Lead and mentor the kitchen team to deliver high-quality Indian dishes.
  • Oversee kitchen operations including stock management and menu development.
  • Ensure compliance with food safety and hygiene standards.
Expiring in 1d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic kitchen team as a Commis Chef.
  • Support kitchen operations across all meal periods and service styles.
  • Maintain high standards of food safety and hygiene.
Posted 13d ago
Casual/Holiday · Permanent
Similar jobs pay ~$59k - $74k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook, and present meals that meet quality and presentation standards.
  • Follow pre-set menu plans while accommodating dietary needs and preferences.
  • Build meaningful connections with residents, fostering a sense of community and belonging.
Posted 13d ago
Casual/Holiday · Permanent
Similar jobs pay ~$59k - $74k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook, and present meals that meet quality and presentation standards.
  • Follow pre-set menu plans while accommodating dietary needs and preferences.
  • Build meaningful connections with residents, fostering a sense of community and belonging.
Posted 13d ago
Casual/Holiday · Permanent
Similar jobs pay ~$59k - $74k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook, and present meals that meet quality and presentation standards.
  • Follow pre-set menu plans while accommodating dietary needs and preferences.
  • Build meaningful connections with residents, fostering a sense of community and belonging.
+60d ago
Full time · Permanent
Similar jobs pay ~$77k - $87k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook and present dishes to high standards.
  • Create innovative menus considering stock and patron preferences.
  • Manage kitchen staff and ensure compliance with health regulations.