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Posted 15d ago

Chef

Thomson's Tavern
Hamilton VIC 3300•Full time
$70k - $75k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes according to menu standards.
  • Ensure high quality and presentation of meals.
  • Assist with menu planning and training junior staff.
Expiring in 1d

Full-Time Chef - Chinese Restaurant

Emperors House Chinese Restuarant
Warrnambool VIC 3280•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Chinese dishes to high standards.
  • Assist with menu preparation and contribute ideas for new dishes.
  • Ensure compliance with food safety and hygiene requirements.
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+60d ago

Cook/Chef Portland

Lloyd Connect
Portland VIC 3305•Full time
$53k - $60k
KEY POINTS WE FOUND
  • Join a purpose-built Early Learning Centre as a Cook or Chef.
  • Plan and prepare nutritious meals for children aged three to four.
  • Maintain food safety standards and manage kitchen supplies.
Posted 19d ago

Head Chef

Davison Kaplan Pty Ltd
Lavers Hill VIC 3238•Full time
$80k
KEY POINTS WE FOUND
  • Lead and coordinate daily kitchen operations as Head Chef.
  • Plan and develop seasonal menus while managing kitchen budgets.
  • Ensure compliance with food safety and hygiene standards.
Expiring in 4d

Cafe Worker

Target Business Services
Colac VIC 3250•Full time
$72k
Above avg
KEY POINTS WE FOUND
  • Assist customers with orders and provide friendly service.
  • Prepare and serve food and beverages in a busy café environment.
  • Maintain cleanliness and hygiene of service areas and equipment.
Posted 12d ago

Chef

COURT LANTERN RESTAURANT
Hamilton VIC 3300•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of Asian-style dishes.
  • Coordinate food preparation and kitchen activities for timely service.
  • Maintain high standards of food quality, safety, and hygiene.
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Posted 55d ago

Food Services Assistant

Healthscope
Great Ocean Road & Otway Ranges VIC•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Deliver and serve patient food requirements and meal trays.
  • Assist in daily food preparation and basic meal assembly.
  • Maintain cleanliness of utensils and kitchen equipment according to food safety standards.
Posted 13d ago

Cafe worker, FOH, Barista

Muffin Break Warrnambool
Warrnambool VIC 3280•Full time
$72k - $74k
Above avg
KEY POINTS WE FOUND
  • Provide exceptional customer service in a cafe environment.
  • Prepare and serve high-quality coffee and food items.
  • Maintain a clean and organised workspace.
Posted 6d ago

Restaurant Manager

The Caledonian Inn (The Stump)
Port Fairy VIC 3284•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day operations of the restaurant and bistro.
  • Manage staff, menu planning, and customer service.
  • Ensure compliance with health and safety requirements.
Posted 20d ago

Cook

La Porchetta Colac (AJM ASSOCIATES PTY LTD)
Colac VIC 3250•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of menu items according to established recipes.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
  • Follow food safety and hygiene procedures at all times.
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+60d ago

Restaurant Manager - Colac

Red Rooster
Colac VIC 3250•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards of quality and safety.
+60d ago

Calling all Cooks and Chefs Apollo Bay

Open Door Pub Co Pty Ltd
Apollo Bay VIC 3233•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Join a dynamic team at a renowned venue in Apollo Bay.
  • Bring your culinary skills and creativity to a friendly environment.
  • Enjoy competitive salary and career development opportunities.
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+60d ago

Assistant Restaurant Manager - Armstrong Creek

Red Rooster
Freshwater Creek VIC 3217•Full time
$60k - $75k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 11d ago

Shift Supervisor - Warrnambool

Red Rooster
Warrnambool VIC 3280•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Inspire and support crew to deliver exceptional customer experiences
  • Maintain a clean, safe, and positive restaurant environment
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+60d ago

Shift Supervisor - Colac

Red Rooster
Colac VIC 3250•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Coach and support crew to deliver excellent customer service
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Armstrong Creek

Red Rooster
Freshwater Creek VIC 3217•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and ensure restaurant cleanliness.
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+60d ago

Assistant Restaurant Manager - Colac

Red Rooster
Colac VIC 3250•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver exceptional customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago

CAFE ALL ROUNDER

Whsmith
Lismore VIC 3324•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Join a vibrant team at Longshot Cafe in Lismore Hospital.
  • Prepare coffees and provide exceptional customer service.
  • Maintain cleanliness and support café operations.
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+60d ago

Crew Member - Colac

Red Rooster
Colac VIC 3250•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
Job Cover
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+60d ago

Crew Member - Armstrong Creek

Red Rooster
Freshwater Creek VIC 3217•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.