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Hospitality, Tourism & Food Services jobs in Darlinghurst NSW 2010

• The average pay for Hospo, Tourism & Food Services jobs in Darlinghurst NSW 2010 is $53K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
58 companies are currently advertising Hospo, Tourism & Food Services jobs in Darlinghurst NSW 2010 including Domino's, JRM Hospitality, McDonalds, Oporto and Ovolo Group.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TIME MANAGEMENT and CHEF (ALL).
Showing 1 - 20 of 85 jobs
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Expiring in 4d
Part time · Permanent
Similar jobs pay ~$73k

Pay information not disclosed by advertiser

Key points we found

  • Prepare fresh and nutritious meals for residents according to their dietary needs.
  • Manage kitchen resources including equipment and food supplies within budget.
  • Maintain a hygienically clean kitchen compliant with Aged Care quality standards.
Posted 50d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a vibrant team at Grill''d bringing fresh flavours and good vibes to customers.
  • Receive training and support to develop skills in hospitality, including a nationally accredited traineeship.
  • Enjoy flexible shifts, staff discounts, and a positive workplace culture.
Posted 50d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences with confidence and efficiency.
  • Assist in training and mentoring new team members.
Expiring in 1d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Serve guests face to face or prepare food items.
  • Participate in on-the-job training and development.
  • Work flexible shifts to suit your lifestyle.
Expiring in 1d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Serve guests face to face or prepare food items.
  • Participate in on-the-job training and development.
  • Work flexible shifts to suit your lifestyle.
Expiring in 1d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Serve guests face to face or prepare food items.
  • Participate in on-the-job training and development.
  • Work flexible shifts to suit your lifestyle.
Posted 5d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
Posted 1d ago
Full time · Permanent
$79,000 - $80,000 Above avg.

Key points we found

  • Join a growing gluten-free bakery as a Baker.
  • Prepare and bake a variety of high-quality baked goods.
  • Ensure compliance with food safety and hygiene standards.
Posted 10d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and bake a variety of pastry products and baked goods.
  • Ensure compliance with food safety and hygiene standards.
  • Assist with stock control and ordering of baking ingredients.
Posted 2d ago
Full time · Permanent
$79,499 Above avg.

Key points we found

  • Oversee daily operations of the café and kitchen staff.
  • Plan and develop menus while ensuring food quality and safety compliance.
  • Manage stock control and implement cost-control measures.
Posted 11d ago
Full time · Permanent
$75,000 - $85,000 Above avg.
+60d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Manage and oversee restaurant operations and staff performance.
  • Ensure compliance with health and safety regulations and company policies.
  • Train and develop crew members for various roles within the restaurant.
Posted 13d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Monitor restaurant procedures to ensure product quality.
  • Engage with customers to drive repeat business and execute marketing plans.
  • Ensure restaurant cleanliness and maintain safety and security standards.
Posted 20d ago
Full time · Permanent
$80,000 - $85,000 Above avg.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage and lead a diverse team in a high-volume cocktail bar setting.
  • Deliver exceptional guest experiences while maintaining high operational standards.
  • Provide ongoing training and development for staff in product knowledge and service skills.
Posted 14d ago
Full time · Contract
$80,000 Above avg.

80,000+Super

Key points we found

  • Prepare and cook high-quality dishes with a focus on grill service.
  • Maintain consistency, presentation, and quality during service and events.
  • Work collaboratively with the kitchen team to deliver smooth and timely service.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and set tables for a professional dining experience.
  • Provide exceptional customer service and menu recommendations.
  • Work closely with kitchen and bar teams to ensure guest satisfaction.
Posted 25d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes following Jewel’s recipes.
  • Supervise and coordinate daily activities of kitchen staff to ensure efficient service.
  • Maintain strict hygiene, sanitation, and food-safety practices.
+60d ago
Full time · Permanent
$78,000 Above avg.

Key points we found

  • Monitor restaurant procedures to ensure product quality.
  • Engage with customers to drive repeat business and execute marketing plans.
  • Ensure restaurant cleanliness and maintain safety and security standards.
Posted 5d ago
Full time · Permanent
$79,000 - $89,000 Above avg.

Key points we found

  • Prepare and present a variety of Italian dishes to high standards.
  • Assist in menu planning and development, including seasonal specials.
  • Maintain kitchen hygiene and safety standards while ensuring efficient service.