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Posted 8d ago
Chef/Cook/Restaurant Manager
HDS Foodz Pty Ltd t/a Curry Port Indian Cuisine
Busselton WA 6280•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
+60d ago
Cafe Manager
The Coffee Club Eaton
Eaton WA 6232•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the cafe
- Lead and train front-of-house team
- Ensure high customer satisfaction and compliance with health standards
Posted 12d ago
Chef
Atlas Recruitment Experts
South West WA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Italian dishes.
- Ensure kitchen operations run efficiently and maintain high food quality.
- Comply with food safety and hygiene standards.
Posted 16d ago
Chefs
Eaton Tavern
Eaton WA 6232•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain high standards of food safety and compliance in the kitchen.
- Assist the Head Chef in improving food operations and managing kitchen staff.
Posted 16d ago
Chefs
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Contribute to staff management and performance reviews.
Posted 16d ago
Bar Attendant Supervisor
Rose Hotel & Motel
Bunbury WA 6230•N/A
$70k - $85k
Posted 16d ago
Bar Attendant Supervisor
Eaton Tavern
Eaton WA 6232•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Supervise bar operations and staff management
- Ensure compliance with RSA legislation and venue safety
- Provide excellent customer service and resolve queries effectively
Posted 16d ago
Cooks
Rose Hotel & Motel
Bunbury WA 6230•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Assist the Chef in food preparation and production in a high-volume kitchen environment.
- Ensure consistency of menu items and effective food operations.
- Maintain compliance with food safety policies and contribute to a positive team atmosphere.
Posted 16d ago
Bar Attendant Supervisor
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Supervise bar operations and staff management.
- Ensure compliance with RSA legislation and venue security.
- Provide excellent customer service and handle queries effectively.
Posted 16d ago
Waiter Supervisor
Rose Hotel & Motel
Bunbury WA 6230•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Supervise and support waitstaff during service to ensure excellent customer service.
- Provide attentive table and dining service while assisting customers with food and beverage selections.
- Monitor the quality and timeliness of service and address any issues during busy periods.
Posted 16d ago
Cooks
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Assist the Chef in food preparation and production.
- Ensure consistency of menu items and smooth operation of kitchen duties.
- Maintain food safety compliance and venue security.
Posted 10d ago
Kitchen Hand - Margaret River
BaptistCare
Bunbury WA 6230•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide high-quality customer service to residents and staff.
- Prepare food and beverages according to standard procedures.
- Maintain cleanliness and hygiene in the kitchen.
Posted 16d ago
Cooks
Eaton Tavern
Eaton WA 6232•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain high standards of food safety and compliance with HACCP policies.
- Demonstrate strong communication and problem-solving skills in a high-volume environment.
Posted 16d ago
Chefs
Rose Hotel & Motel
Bunbury WA 6230•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Participate in performance reviews and contribute to the overall success of the venue.
Expiring in 4d
Cooks
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Assist the Chef in food preparation and production.
- Ensure consistency of menu items and smooth operation of kitchen duties.
- Maintain food safety compliance and venue security.
Expiring in 4d
Chefs
Rose Hotel & Motel
Bunbury WA 6230•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Participate in performance reviews and contribute to the overall success of the venue.
Expiring in 4d
Cooks
Rose Hotel & Motel
Bunbury WA 6230•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Assist the Chef in food preparation and production in a high-volume kitchen environment.
- Ensure consistency of menu items and effective food operations.
- Maintain compliance with food safety policies and contribute to a positive team atmosphere.
Expiring in 4d
Chefs
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Contribute to staff management and performance reviews.
Posted 4d ago
Kitchen Hand - Busselton
BaptistCare
Bunbury WA 6230•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide friendly and efficient service to customers
- Assist in food preparation and cleaning tasks
- Work flexible hours including weekends
Expiring in 3d
Cooks
Eaton Tavern
Eaton WA 6232•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain high standards of food safety and compliance with HACCP policies.
- Demonstrate strong communication and problem-solving skills in a high-volume environment.