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+60d ago
Diner Cook (Skating Rink)
Skate Paradise
Hillcrest QLD 4118•Casual/Holiday
$31/hr
Above avg
KEY POINTS WE FOUND
- Join a fun and energetic team at Skate Paradise.
- Prepare and serve a variety of food and beverages.
- Ensure compliance with food safety standards.
Posted 23d ago
cafe manager
Cafe 63
Park Ridge QLD 4125•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the café
- Lead and train front-of-house staff
- Ensure compliance with food safety regulations
Posted 60d ago
Chef
Eugene Park Pty Ltd
Runcorn QLD 4113•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Management of kitchen operations and staff
- Development and planning of menus
- Ensuring food quality, hygiene, and safety standards
Posted 22d ago
Tandoori and Entrée Chef
JPT GROUP PTY LTD T/A Indian Brothers Restaurant
Taringa QLD 4068•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Specialise in the preparation and cooking of traditional tandoori and entrée dishes.
- Monitor and regulate tandoor temperatures for optimal cooking conditions.
- Train cooks in tandoori techniques and traditional preparation methods.
Posted 10d ago
Chef
Kusuka Corner Pty Ltd
Sunnybank QLD 4109•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Indonesian-inspired dishes.
- Manage kitchen operations including food safety and stock control.
- Train and guide kitchen staff in cooking techniques and procedures.
Posted 4d ago
Wanted Chef – Brisbane Brewing Company
Brisbane Brewing Company
Woolloongabba QLD 4102•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic culinary team at Brisbane Brewing Company.
- Prepare and present high-quality dishes while overseeing kitchen operations.
- Design new menu items and manage inventory.
+60d ago
Chef
Hays
Southern Suburbs Brisbane QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Chefs required for remote mining camps with a 4WD certificate.
- Responsibilities include food preparation for various shifts and maintaining high-quality standards.
- Must be physically fit and able to work in high-pressure situations.
Posted 13d ago
Baker
Le Boulangerie Amour Fou
Salisbury QLD 4107•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a variety of artisan breads and pastries.
- Ensure compliance with food safety standards and maintain quality.
- Collaborate with team members to support daily bakery operations.
Posted 22d ago
Retail Manager
Trisha Foods Pty Ltd ta Red Rooster
Forest Lake QLD 4078•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the Red Rooster restaurant to ensure high service standards.
- Lead recruitment, training, and performance management of staff to build an efficient team.
- Monitor financial aspects including sales, budget management, and cost control.
Posted 24d ago
Chef
Kogan People Solutions - recruiters
Rocklea QLD 4106•Full time
$75k - $95k
KEY POINTS WE FOUND
- Lead and mentor the kitchen team to deliver high-quality culinary experiences.
- Manage kitchen operations including stock control, budgeting, and menu development.
- Ensure compliance with food safety and OH&S standards.
Posted 42d ago
Crew Member - Loganholme DTR
Red Rooster
Loganholme QLD 4129•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Restaurant Manager - Larapinta
Red Rooster
Larapinta QLD 4110•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Assistant Restaurant Manager - Inala
Red Rooster
Inala QLD 4077•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 58d ago
Line Cooks and Chefs
The Sporting Globe
Loganholme QLD 4129•Full time
~$73k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at The Sporting Globe as a Line Cook/Chef.
- Prepare and plate food with precision in a fast-paced environment.
- Work flexible hours including evenings and weekends.
+60d ago
Crew Member - Larapinta
Red Rooster
Larapinta QLD 4110•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 4d ago
Team Member
Zeus Street Greek
Highgate Hill QLD 4101•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Shift Supervisor - Logan City
Red Rooster
Kingston QLD 4114•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Algester
Red Rooster
Algester QLD 4115•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Marsden Park
Red Rooster
Marsden QLD 4132•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and coach crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 29d ago
Team Member
Zeus Street Greek
Indooroopilly QLD 4068•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas