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Chef jobs in Central TAS

• The average pay for Chef jobs in Central TAS is $52K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $86K per year.
5 companies are currently advertising Chef jobs in Central TAS including Banjo's Corporation, Cater Care, ., Coles and Compass Group.
• Top skills include BAKERY, KITCHEN, BAKING, FOOD PRODUCTION and FOOD SAFETY.
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Posted 4d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

2

Key points we found

  • Prepare, cook and present high-quality meals in accordance with the venue's menu and recipes.
  • Plan and develop seasonal menus and daily specials while ensuring compliance with food safety standards.
  • Supervise, train and mentor kitchen staff to maintain a clean and efficient kitchen.
Expiring in 2d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals according to menu requirements.
  • Monitor and control cooking equipment temperatures.
  • Support and train junior kitchen staff or apprentices.
Posted 12d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Lead the smooth running of your section in a fast-paced kitchen environment.
  • Prepare high-quality dishes to recipe and menu standards while managing portion control and stock rotation.
  • Guide and motivate junior kitchen team members, ensuring strong food safety and hygiene standards.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Support the Head Chef in daily kitchen operations and meal production.
  • Supervise kitchen team in the absence of the Head Chef.
  • Ensure food safety, hygiene practices, and consistency in food quality.