Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Central Tablelands NSW
• The average pay for Management & Senior Leadership jobs in Central Tablelands NSW is $61K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $80K per year.
• 7 companies are currently advertising Management & Senior Leadership jobs in Central Tablelands NSW including McDonalds, Frontline Hospitality SA & NT, Guzman Y Gomez, Oporto and Southern Cross Personnel.
• Top skills include MANAGEMENT, RESTAURANT MANAGER, OPERATIONS, LEADERSHIP and KITCHEN.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $80K per year.
• 7 companies are currently advertising Management & Senior Leadership jobs in Central Tablelands NSW including McDonalds, Frontline Hospitality SA & NT, Guzman Y Gomez, Oporto and Southern Cross Personnel.
• Top skills include MANAGEMENT, RESTAURANT MANAGER, OPERATIONS, LEADERSHIP and KITCHEN.
Showing 10 jobs
Sort by
Relevance
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead park operations and enhance guest experiences
- Manage a variety of hands-on responsibilities
- Foster a safety-first culture and strong team dynamics
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage daily operations of the club
- Ensure exceptional customer service and satisfaction
- Oversee staff performance and compliance with policies
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $65k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$130k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage hospitality operations across kitchen, dining, cleaning and laundry services.
- Ensure a safe, hygienic and welcoming home environment for residents.
- Drive enhanced services, continuous improvement initiatives, and overall resident experience.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Drive the success of the restaurant as part of the leadership team.
- Lead and develop a team focused on guest satisfaction and teamwork.
- Manage promotional activities, stock control, and maintain a safe working environment.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Drive the success of the restaurant as part of the Restaurant Leadership Team.
- Lead a team focused on guest satisfaction and employee empowerment.
- Manage promotional activities, employee development, and stock control.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Drive the success of the restaurant as part of the Restaurant Leadership Team.
- Lead a team focused on guest satisfaction and employee empowerment.
- Manage promotional activities, employee development, and stock control.