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Posted 14d ago
Shift Supervisor
Zeus Street Greek
Cannington WA 6107•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Restaurant Managers
Grill'd
Cannington WA 6107•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.
Posted 14d ago
Team Member
Zeus Street Greek
Cannington WA 6107•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
Posted 5d ago
Restaurant Team Member
Mad Mex
Cannington WA 6107•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 4d ago
Kitchen Team Member | ST Carousel
Funlab
Cannington WA 6107•Casual/Holiday
$60k - $70k
KEY POINTS WE FOUND
- Preparation and delivery of walk-in and function food menus.
- Maintaining high standards of hygiene and cleanliness.
- Championing kitchen health and safety.
Posted 42d ago
Team Member - Carousel
Grill'd
Cannington WA 6107•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd Carousel restaurant.
- Engage with customers while preparing delicious food.
- Enjoy flexible shifts and opportunities for growth.
Posted 6d ago
Front of House | Bartenders
Funlab
Cannington WA 6107•Casual/Holiday
$60k - $70k
KEY POINTS WE FOUND
- Create and deliver unforgettable guest experiences with energy and top-tier service mindset
- Drive sales through upselling and proactive guest engagement
- Follow safety and compliance procedures to ensure guest and team safety
+60d ago
Assistant Venue Manager | Holey Moley
Funlab
Cannington WA 6107•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Manage venue operations including rostering, training, and financial management.
- Drive revenue through exceptional customer service and upselling.
+60d ago
Duty Manager | Cannington
Funlab
Cannington WA 6107•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead a team to create unforgettable guest experiences
- Manage operations including rostering and training
- Drive revenue through effective guest engagement
Posted 36d ago
Assistant Restaurant Manager
Grill'd
Cannington WA 6107•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
Posted 1d ago
COOK
ROYAL RASOI INDIAN RESTAURANT
East Victoria Park WA 6101•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes using traditional recipes.
- Maintain food quality, portioning, and presentation standards.
- Assist with stock control and ensure kitchen cleanliness.
Posted 2d ago
Full Time Cook
AAII PTY LTD
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality meals according to recipes and menu requirements.
- Maintain consistency in food quality, taste, and presentation.
- Assist with menu planning and development.
Posted 4d ago
Chef
ROYAL RASOI INDIAN RESTAURANT
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a variety of authentic Indian dishes.
- Supervise kitchen staff and maintain food quality standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 4d ago
Cook
ITSI PTY LTD
Harrisdale WA 6112•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items including charcoal chicken and sides.
- Ensure food safety and hygiene standards are met during food preparation.
- Work collaboratively with kitchen staff to maintain efficient service.
Expiring today
Chef
Guruji Hospitality Pty Ltd T/A Italian Forchetta
Canning Vale WA 6155•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee kitchen operations and coordinate kitchen activities.
- Prepare, season and cook food as per la-carte menu, meeting dietary requirements.
- Develop new seasonal menus and manage stock effectively.
Expiring today
Cook
Guruji Hospitality Group Pty Ltd T/A Kraken Seafood Kitchen
Canning Vale WA 6155•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of seafood dishes according to recipes and dietary requirements.
- Ensure high quality and presentation of meals while adhering to safety and hygiene standards.
- Assist in menu planning and training kitchen staff.
Posted 20d ago
Cook
Hahn Associates Pty Ltd t/a The Harrisdale Corner
Harrisdale WA 6112•Full time
$80k - $85k
Above avg
Posted 21d ago
Chef
SEDAP CULINARY PTY LTD
East Victoria Park WA 6101•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen as a full-time chef
- Lead and coach junior kitchen staff
- Prepare and cook Malaysian cuisine with a focus on quality and presentation
Posted 14d ago
Chef
HYDERABAD FUSION PTY LTD - T/a HYDERABAD FUSION RESTAURANT
Thornlie WA 6108•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian, Mughlai and Hyderabadi dishes.
- Manage designated kitchen sections and supervise junior kitchen staff.
- Ensure food safety and hygiene standards are maintained.
+60d ago
Catering Assistant (Francesco’s Cafe and Bar)
Spudshed
Jandakot WA 6164•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and present sandwiches and other catering items.
- Provide excellent customer service and manage cash handling.
- Maintain cleanliness and adhere to food safety standards.