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Chef jobs in Byron Bay NSW 2481

• The average pay for Chef jobs in Byron Bay NSW 2481 is $62K per year.
• Entry-level positions start at $49K per year, while the most experienced workers can earn up to $80K per year.
3 companies are currently advertising Chef jobs in Byron Bay NSW 2481 including Southern Cross Personnel, Aruma and Cater Care.
• Top skills include KITCHEN, WEDDINGS, A LA CARTE, BUSINESS OPERATIONS and CHEF (ALL).
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Posted 14d ago
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present high-quality meals for residents.
  • Support bulk cooking and food production requirements.
  • Maintain a clean, safe and organised kitchen environment.
Posted 3d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Drive guest satisfaction through exceptional food experiences
  • Foster a culture of innovation in the kitchen
  • Collaborate with the F&B Service team and promote WH&S standards
Posted 45d ago
Full time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Join a 5-star resort in Byron Bay as a Pastry Commis Chef.
  • Create extraordinary pastries using local produce.
  • Collaborate with a team to deliver exceptional guest experiences.
Posted 5d ago
Temporary · Permanent
$38.43 - $81.60/hr Above avg.

Key points we found

  • Seeking Cooks & Chefs for aged care facilities
  • Flexible shifts available via the myrandstad app
  • Competitive pay rates with additional benefits
Posted 14d ago
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present high-quality meals for residents.
  • Support bulk cooking and food production requirements.
  • Maintain a clean, safe and organised kitchen environment.
+60d ago
Full time · Permanent
Similar jobs pay ~$73k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook and present dishes to high standards.
  • Contribute to menu creation with innovation and flair.
  • Ensure health regulations and patron satisfaction are met.