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Posted 16d ago
Kitchen Team Member Dome Byford
Dome Coffees Australia
Byford WA 6122•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Prepare and produce menu items to a high standard.
- Maintain cleanliness and organisation in the kitchen.
Posted 16d ago
Front of House Team Member Dome Byford
Dome Coffees Australia
Byford WA 6122•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables


+60d ago
Assistant Restaurant Manager - Byford
Chicken Treat
Byford WA 6122•Full time
$60k - $75k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Restaurant Manager - Byford DTR
Red Rooster
Byford WA 6122•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


Posted 2d ago
Shift Supervisor - Byford DTR
Red Rooster
Byford WA 6122•Part time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Restaurant Manager - Byford
Chicken Treat
Byford WA 6122•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability
- Lead and inspire a team to deliver exceptional customer experiences
- Drive continuous improvement and maintain high brand standards


Posted 2d ago
Crew Member - Byford DTR
Red Rooster
Byford WA 6122•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 56d ago
KFC Assistant Restaurant Manager - Byford
KFC Corporate
Byford WA 6122•Full time
$72k
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences
- Ensure food quality, hygiene, and safety standards are met
- Support training and development of crew members


+60d ago
Team Members - Byford
Chicken Treat
Byford WA 6122•Full time
$50k - $60k
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Engage with customers to provide exceptional service and experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Byford
Chicken Treat
Byford WA 6122•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage shift operations while maintaining safety and efficiency.
+60d ago
Chef - catering
Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
+60d ago
Chef – Italian Restaurant
L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy, authentic Italian kitchen
- Prepare high-quality Italian dishes and handmade pasta
- Pizza-making experience is highly regarded
Expiring in 2d
Chef
SHREEJI FRF PTY LTD t/a Ribs Lane Forrestfield
Forrestfield WA 6058•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team as a Chef at Ribs Lane Forrestfield.
- Responsible for food preparation, cooking, and menu planning.
- Ensure compliance with food safety and hygiene standards.
Posted 10d ago
Sous Chef
BaptistCare
Mundaring WA 6073•Full time
$60k - $80k
KEY POINTS WE FOUND
- Prepare, cook, and serve dishes with flair and precision.
- Support the Head Chef and maintain HACCP standards.
- Mentor and induct new staff while ensuring compliance with safety practices.
Posted 20d ago
Cook
MONIKA FOODS PTY LTD - T/a The Coffee Club - Baldivis
Baldivis WA 6171•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of fresh café-style meals according to established recipes and standards.
- Maintain high standards of food quality and service while managing kitchen operations.
- Assist with training and supporting other kitchen staff in preparation methods and food safety procedures.

Posted 9d ago
Casual Barista - Butler Casual
Starbucks
Butler WA 6036•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join Starbucks Australia as a Barista in a casual role.
- Create memorable connections with customers while crafting beverages.
- Enjoy benefits like free coffee, discounts, and ongoing training.

Posted 45d ago
Restaurant Manager
Grill'd
Baldivis WA 6171•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage restaurant operations including rostering, recruitment, and compliance.
- Drive sales and community engagement through various programs.
Posted 16d ago
Cook
Village Early Learning
Wellard WA 6170•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join a vibrant team at a new early learning centre as a Centre Cook.
- Create nutritious meals and seasonal menus for children.
- Ensure food safety and manage kitchen operations.
Posted 30d ago
Chef De Partie | Peninsula Mandurah
Open Door Pub Co Pty Ltd
Mandurah WA 6210•Full time
$60k - $70k
KEY POINTS WE FOUND
- Take ownership of your section and deliver high-quality food.
- Prepare and cook dishes to a consistently high standard.
- Support and mentor junior kitchen team members.
+60d ago
Food and Beverage Attendant
The Sporting Globe
Mandurah WA 6210•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Greet guests with a warm welcome that sets the tone for an epic visit
- Take orders, deliver food & beverages and keep the great times rolling in a high-energy, fast-paced environment
- Upsell like a pro, answer questions, and bring menu knowledge to the table