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Posted 46d ago
Chef
Vegie Bar
Fitzroy VIC 3065•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
- Contribute to menu development and manage kitchen staff training.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Full Time Chef
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted 26d ago
Pastry Chef / Baker
Loafer Bread
Fitzroy North VIC 3068•Casual/Holiday
$37 - $52/hr
Above avg
KEY POINTS WE FOUND
- Seeking an experienced pastry chef or chef with pastry experience.
- Covering for permanent staff on leave for a minimum of 3 months.
- Working in a small team with a focus on organic and locally sourced ingredients.
Posted 4d ago
Cook
CRINITI'S CARLTON
Carlton VIC 3053•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Criniti's Carlton restaurant.
- Prepare and cook a variety of Italian-inspired dishes.
- Maintain food safety and hygiene standards.
Posted 8d ago
Chef
The Graduate Union of The University of Melbourne Inc
Carlton VIC 3053•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Responsible for day-to-day preparation, cooking and presentation of meals.
- Plan and prepare daily menus for residents, members, and guests.
- Ensure food quality, safety, and efficient kitchen operations.
Posted 9d ago
Chef
Kogan People Solutions - recruiters
Doreen VIC 3754•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and inspire the kitchen team to deliver exceptional dining experiences.
- Manage kitchen operations including stock control, budgeting, and menu development.
- Ensure compliance with food safety and OH&S standards.
Posted 21d ago
Chef – Full Time
Akshaya Group Pty Ltd T/A Regretless – Low Carb Pressure
Templestowe Lower VIC 3107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to a high standard.
- Support menu development and daily kitchen operations.
- Maintain food safety and quality standards across the kitchen.
Posted 23d ago
Chef
Kathmandu Momo and Curry House
Preston VIC 3072•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Nepalese and Indian dishes.
- Ensure high standards of food quality, presentation, and hygiene.
- Train and supervise junior kitchen staff.
Posted 18d ago
Catering Assistant - Alphington
Cater Care
Alphington VIC 3078•Part time
$54k
KEY POINTS WE FOUND
- Join a dedicated team as a Catering Assistant in Alphington.
- Assist with food preparation and serve meals to senior residents.
- Enjoy flexible part-time hours with structured training.
Posted 11d ago
COOK
Kogan People Solutions - recruiters
Reservoir VIC 3073•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality meals and ensure quality control.
- Adhere to food safety and HACCP protocols.
- Train kitchen staff and apprentices as required.
Posted 1d ago
Baker - Coles Supermarket - Collingwood
Coles
Collingwood VIC 3066•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a diverse team as a Trade Qualified Baker at Coles Supermarket.
- Contribute to a well-presented bakery department with a focus on customer satisfaction.
- Enjoy a supportive culture with opportunities for training and career growth.
Posted 9d ago
Chef de Partie - Crowne Plaza Melbourne Carlton
Crowne Plaza Hotels & Resorts
Carlton VIC 3053•Full time
$60k - $80k
KEY POINTS WE FOUND
- Prepare a diverse range of meals including breakfast, lunch, and dinner.
- Oversee kitchen stations and maintain high standards of food quality and hygiene.
- Train and mentor junior kitchen staff while collaborating with front-of-house staff.
Posted 1d ago
Catering Assistant
Compass Group
Ivanhoe VIC 3079•Casual/Holiday
$54k
KEY POINTS WE FOUND
- Assist with general kitchen duties under the direction of the Site Manager
- Food preparation with knowledge of food allergens
- Maintain cleanliness and provide a warm, friendly, and welcoming style of service to customers
Posted 1d ago
Assistant - Catering
Compass Group
Ivanhoe VIC 3079•Part time
$54k
KEY POINTS WE FOUND
- Part time or casual role as a Catering Assistant
- Assist with food preparation and customer service
- Work primarily during school hours with holidays off
Posted 1d ago
Catering Assistant
Compass Group
Ivanhoe VIC 3079•Casual/Holiday
$54k
KEY POINTS WE FOUND
- Assist with general kitchen duties under the direction of the Site Manager
- Food preparation with knowledge of food allergens
- Maintain cleanliness and provide a warm, friendly, and welcoming style of service to customers
Posted 1d ago
Chef
Compass Group
Kew VIC 3101•Full time
$66k
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 1d ago
Catering Assistant
Compass Group
Ivanhoe VIC 3079•Part time
$54k
KEY POINTS WE FOUND
- Assist with general kitchen duties under the direction of the Site Manager
- Food preparation with knowledge of food allergens
- Maintain cleanliness and provide a warm, friendly, and welcoming style of service to customers
Posted 32d ago
Restaurant Manager - Preston
Red Rooster
Preston VIC 3072•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 24d ago
Bartender
TGI Fridays
Doncaster VIC 3108•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Shaking up world-famous cocktails including Long Island Iced Tea
- Promoting loyalty program to guests
- Delivering exceptional guest experiences behind the bar
Posted 47d ago
Venue Manager | South Morang | $75,000–$85,000 + Super
INAC Hospitality
South Morang VIC 3752•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee the day-to-day operation of a busy hospitality venue
- Lead and develop a team to deliver exceptional guest experiences
- Manage venue performance, including stock control and compliance