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Posted 4d ago
Gaming Manager | Ipswich
Queensland Venue Co. Pty Ltd
Brassall QLD 4305•Full time
$70k - $90k
KEY POINTS WE FOUND
- Take ownership of gaming operations within the venue
- Drive gaming revenue and performance while ensuring compliance
- Lead and develop the gaming team to deliver excellent guest experiences
Posted 4d ago
Gaming Manager | Greater Brisbane & Ipswich
Queensland Venue Co. Pty Ltd
Brassall QLD 4305•Full time
$70k - $90k
KEY POINTS WE FOUND
- Take ownership of gaming operations within the venue.
- Drive gaming revenue and performance while ensuring compliance with legislation.
- Lead and develop the gaming team to deliver excellent guest experiences.
Posted 45d ago
KFC Assistant Restaurant Manager - Brassall
KFC Corporate
Brassall QLD 4305•Full time
$72k
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
Posted 2d ago
CHEF
SGSP PTY LTD
Ipswich QLD 4305•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes to high standards.
- Maintain hygiene and safety standards in the kitchen.
- Assist with menu preparation and ingredient ordering.
Posted 8d ago
Cook
Bajaj Prosperity Group Pty Ltd
Yamanto QLD 4305•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to established recipes and standards.
- Maintain a clean and safe kitchen environment while complying with food safety regulations.
- Assist in training and supervising junior kitchen staff.
Posted 26d ago
Casual Catering Assistant - Ipswich
Cater Care
Ipswich QLD 4305•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a supportive, high-energy team delivering great food and service.
- Assist with meal preparation, food service, and maintaining a welcoming dining experience.
- Adhere to food safety and hygiene protocols.
Posted 1d ago
Assistant Restaurant Manager
Grill'd
Ipswich QLD 4305•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
Posted today
Baker - Coles Supermarkets - Mogill
Coles
Moggill QLD 4070•Full time
$60k - $70k
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Enjoy a supportive culture with opportunities for growth.
Posted 8d ago
Chef
Edge Early Learning
Karana Downs QLD 4306•Full time
$60k - $70k
KEY POINTS WE FOUND
- Plan and prepare nutritious meals for children aged 6 weeks to school age.
- Develop seasonal menus while accommodating dietary requirements.
- Maintain a safe and compliant kitchen environment.
Posted today
Chefs
Compass Group
Ipswich QLD 4305•Casual/Holiday
$61k
KEY POINTS WE FOUND
- Prepare, cook and present high quality meals
- Maintain strong awareness of nutrition and healthy eating
- Support all stations and areas of the kitchen
Posted today
Part time Shift Supervisor - Ripley Part-time
Starbucks
Ripley QLD 4306•Part time
$50k - $60k
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
Posted 1d ago
Qualified Chef
Compass Group
Ipswich QLD 4305•Full time
$85k - $104k
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 1d ago
Chef
Compass Group
Ipswich QLD 4305•Full time
$60k - $80k
KEY POINTS WE FOUND
- Preparing and presenting fresh, nutritious meals for lunch, afternoon tea and dinner service.
- Producing high-quality catering for school functions, events and special occasions.
- Ensuring food is prepared to consistently high standards of taste, presentation and quality.
Posted 17d ago
Team Member - Springfield Lakes | Fast-Track Into Management
Nando's
Springfield Lakes QLD 4300•Full time
$50k - $60k
KEY POINTS WE FOUND
- Full-time Team Member role with 38 hours per week across various shifts.
- Opportunity for career growth into roles like Buddy Trainer, Shift Leader, or Management.
- Focus on customer care, teamwork, and skill development.
Posted 18d ago
Nandos Team Member Springfield Lakes
Nando's
Springfield Lakes QLD 4300•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join a vibrant team and earn money while learning life skills.
- No experience needed; just bring your passion and hunger to learn.
- Enjoy perks like free meals, flexible hours, and opportunities for growth.
Posted 3d ago
Chef
Compass Group
Springfield QLD 4300•Full time
$69k
KEY POINTS WE FOUND
- Full-time Chef position at a prestigious school in Brisbane.
- Responsible for food preparation, cooking, and maintaining hygiene standards.
- Requires experience in bulk cooking and catering for events.
Posted 3d ago
Chef
Compass Group
Redbank QLD 4301•Full time
$69k
KEY POINTS WE FOUND
- Full-time Chef position at a prestigious school in Brisbane.
- Responsible for food preparation, cooking, and maintaining hygiene standards.
- Requires experience in bulk cooking and catering for events.
Posted 3d ago
FIFO Village Managers
Compass Group
Springfield QLD 4300•Full time
$80k - $120k
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 3d ago
Chef
Compass Group
Redbank Plains QLD 4301•Full time
$99k
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 3d ago
Chef
Compass Group
Redbank QLD 4301•Casual/Holiday
$73k
KEY POINTS WE FOUND
- Support and oversee food production with a focus on bulk catering.
- Ensure food safety guidelines are met and maintain high-quality meal production.
- Collaborate within a team while managing time effectively.