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Lead kitchen operations and manage the preparation of exceptional dishes.
Supervise kitchen staff and ensure high standards of food quality and hygiene.
Train and mentor junior kitchen staff while coordinating with front-of-house staff.

Posted 11d ago

Head Chef

Borsch, Vodka and Tears

Windsor VIC 3181•Full time

$80k

KEY POINTS WE FOUND

Lead kitchen operations and maintain high standards of food quality and presentation.
Manage menu development, food preparation, and staff supervision.
Ensure compliance with food safety and hygiene requirements.

Posted 20d ago

Chef

HUNGER VALLEY PTY LTD

South Melbourne VIC 3205•Full time

$80k

Above avg

KEY POINTS WE FOUND

Prepare and cook high-quality meals
Contribute to menu planning and kitchen operations
Ensure food quality and hygiene standards are met

+60d ago

Sous chef

Mr Brightside Cafe

Caulfield South VIC 3162•Full time

$30 - $40/hr

KEY POINTS WE FOUND

Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
Supervise kitchen staff to ensure high standards of food quality and timely service.
Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.

Posted 5d ago

Full-time Restaurant Manager

Cosi Bar Ristorante

South Yarra VIC 3141•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Manage daily restaurant operations including staff supervision and performance management.
Plan menus and oversee kitchen and dining room operations to ensure quality and compliance with health regulations.
Handle customer service operations, including managing enquiries and complaints.

Expiring in 2d

Chef

Foremost Coffee Docklands

Docklands VIC 3008•Full time

$80k - $82k

Above avg

KEY POINTS WE FOUND

Prepare, cook and present a variety of food items according to menu standards.
Maintain high standards of food quality, presentation, and cleanliness.
Assist with stock control and contribute to menu development.

Posted 21d ago

Pastrycook

Negin Asia Halal Bakery

Dandenong VIC 3175•Full time

$80k - $90k

Above avg

KEY POINTS WE FOUND

Prepare, bake, and decorate a variety of baked goods.
Operate and maintain baking equipment safely and efficiently.
Ensure product quality and maintain a hygienic work environment.

+60d ago

Venue Manager

Sunnyside Sliced

Mentone VIC 3194•Full time

$75k - $85k

KEY POINTS WE FOUND

Oversee daily operations and ensure quality service standards.
Manage financial performance and operational efficiency.
Lead and develop a team in a fast-paced hospitality environment.

Posted 15d ago

Chef

D Hall of Flames – Indian Restaurant

South Yarra VIC 3141•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Plan and organise the preparation and cooking of Indian dishes.
Monitor the quality of dishes throughout preparation and presentation.
Assist with menu planning and coordinate food preparation activities.

Posted 6d ago

Cook

Sidhu Productions Pty Ltd t/a Brothers Indian Restaurant & Cafe

Port Melbourne VIC 3207•Full time

$78k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook a variety of Indian dishes according to established recipes.
Maintain food safety and hygiene standards in the kitchen.
Assist in training junior kitchen staff and coordinate with the Chef.

Posted 7d ago

FULL-TIME CHEF Vietnamese Cuisine — Full-Time Position

Asian Yummy Club Pty Ltd ATF Asian Yummy Club Unit Trust

Prahran VIC 3181•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook authentic Vietnamese dishes to a high standard.
Manage day-to-day kitchen operations and supervise kitchen staff.
Ensure food safety and hygiene standards are maintained.

Expiring in 4d

Cook

Kogan People Solutions - recruiters

South Melbourne VIC 3205•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Prepare high-quality meals and ensure food safety compliance.
Train kitchen staff and apprentices as required.
Maintain a well-organised and hygienic kitchen environment.

Expiring in 4d

COOK

Kogan People Solutions - recruiters

South Melbourne VIC 3205•Full time

$80k - $85k

KEY POINTS WE FOUND

Oversee daily kitchen operations and ensure smooth service across the full menu.
Lead, mentor and inspire the kitchen team to deliver high-quality results.
Manage hiring, onboarding, and training of kitchen staff.

Expiring in 2d

Chef

Aashirwad Tandoori Indian Restaurant Pty Ltd

Mordialloc VIC 3195•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook a range of Indian dishes including curries and tandoori items.
Monitor food preparation and cooking processes to maintain quality and presentation.
Guide and support junior kitchen staff in food preparation and cooking techniques.

Posted 21d ago

Cook

NEPS Foods Pty Ltd

Seaford VIC 3198•Full time

$75k - $80k

Above avg

KEY POINTS WE FOUND

Prepare menu items consistently according to established recipes and quality standards.
Cook signature Nepalese dishes and maintain portion sizes and presentation.
Supervise and train junior kitchen staff in authentic Nepalese cooking techniques.

Expiring in 1d

Chef

Precruitment

Moorabbin VIC 3189•Full time

KEY POINTS WE FOUND

Full time Chef position available in Moorabbin, VIC 3189.
Responsible for planning, preparing, cooking and presenting meals aboard a private vessel.
Manage galley operations, ensuring food safety and quality.

Posted 21d ago

Cook

The Trustee for HH Trust

South Yarra VIC 3141•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook a range of Californian-inspired and Mexican-style menu items.
Monitor cooking processes and ensure food quality and safety standards are met.
Maintain cleanliness and organisation of kitchen workstations.