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+60d ago
Chef - catering
Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
Expiring in 3d
Cafe Manager/Chef/Cook
VAK Enterprises Pty Ltd t/a Little Chefies Cafe
Rockingham WA 6168•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage cafe operations and staff scheduling.
- Ensure compliance with health and safety standards.
- Prepare and present food while supervising kitchen staff.
Expiring in 2d
Chef/Cook/ Restaurant Manager
G&S Brothers Pty Ltd t/a Sea Spice Indian
Mindarie WA 6030•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
Posted 21d ago
Chef
SHREEJI FRF PTY LTD t/a Ribs Lane Forrestfield
Forrestfield WA 6058•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team as a Chef at Ribs Lane Forrestfield.
- Responsible for food preparation, cooking, and menu planning.
- Ensure compliance with food safety and hygiene standards.
Posted 58d ago
Chef – Italian Restaurant
L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy, authentic Italian kitchen
- Prepare high-quality Italian dishes and handmade pasta
- Pizza-making experience is highly regarded
Posted 3d ago
Sous Chef
BaptistCare
Mundaring WA 6073•Full time
$60k - $80k
KEY POINTS WE FOUND
- Prepare, cook, and serve dishes with flair and precision.
- Support the Head Chef and maintain HACCP standards.
- Mentor and induct new staff while ensuring compliance with safety practices.
Posted 13d ago
Cook
MONIKA FOODS PTY LTD - T/a The Coffee Club - Baldivis
Baldivis WA 6171•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of fresh café-style meals according to established recipes and standards.
- Maintain high standards of food quality and service while managing kitchen operations.
- Assist with training and supporting other kitchen staff in preparation methods and food safety procedures.
Posted 8d ago
Cook
Aegis Aged Care
Shoalwater WA 6169•Part time
$50k - $60k
KEY POINTS WE FOUND
- Organise kitchen staff in meal preparation and serving.
- Prepare meals according to dietary plans and menus.
- Ensure compliance with food safety regulations.
Posted 38d ago
Drive Thru Manager
Grill'd
Golden Bay WA 6174•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a passionate team in a fast-paced environment.
- Ensure high-quality guest experiences and operational excellence.
- Drive performance and celebrate team successes.
Posted 9d ago
Front of House Team Member Dome Byford
Dome Coffees Australia
Byford WA 6122•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
Posted 16d ago
Front of House Team Member
Dome Coffees Australia
Forrestfield WA 6058•Part time
$50k - $60k
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
Posted 38d ago
Restaurant Manager
Grill'd
Baldivis WA 6171•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage restaurant operations including rostering, recruitment, and compliance.
- Drive sales and community engagement through various programs.
Posted 32d ago
Kitchen Team Member
Dome Coffees Australia
Mundaring WA 6073•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Ensure high standards in food preparation and kitchen cleanliness.
- Flexible shifts to accommodate lifestyle and study commitments.
Posted 9d ago
Kitchen Team Member Dome Byford
Dome Coffees Australia
Byford WA 6122•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Prepare and produce menu items to a high standard.
- Maintain cleanliness and organisation in the kitchen.
+60d ago
Food and Beverage Attendant
The Sporting Globe
Mandurah WA 6210•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Greet guests with a warm welcome that sets the tone for an epic visit
- Take orders, deliver food & beverages and keep the great times rolling in a high-energy, fast-paced environment
- Upsell like a pro, answer questions, and bring menu knowledge to the table
Posted 47d ago
Front of House Team Member Dome Byford
Dome Coffees Australia
Byford WA 6122•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
Posted 23d ago
Chef De Partie | Peninsula Mandurah
Open Door Pub Co Pty Ltd
Mandurah WA 6210•Full time
$60k - $70k
KEY POINTS WE FOUND
- Take ownership of your section and deliver high-quality food.
- Prepare and cook dishes to a consistently high standard.
- Support and mentor junior kitchen team members.
Posted 9d ago
Cook
Village Early Learning
Wellard WA 6170•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join a vibrant team at a new early learning centre as a Centre Cook.
- Create nutritious meals and seasonal menus for children.
- Ensure food safety and manage kitchen operations.
Posted 1d ago
Team Member - Nando's Jindalee
Nando's
Jindalee WA 6036•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join a vibrant team at Nando''s Jindalee
- No experience needed, just a passion to learn
- Enjoy perks like free meals and team nights out
Posted 1d ago
Shift Supervisor - Bertram
Chicken Treat
Bertram WA 6167•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage shift operations while maintaining safety and efficiency.