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RETAIL STORE MANAGER

ZAM BOYS PTY LTD

Penrith NSW 2750•Full time

KEY POINTS WE FOUND

Oversee end-to-end store operations in a high-volume retail food venue.
Lead and develop staff while ensuring exceptional customer service standards.
Manage operational budget, forecast revenue, and control food and labour costs.

Chefs and Cooks

AAI BLUE MOUNTAINS PTY LTD

Mount Tomah NSW 2758•Full time

KEY POINTS WE FOUND

Manage and coordinate designated kitchen sections during daily service.
Supervise workflow within assigned stations and ensure timely service.
Maintain high standards of food safety, cleanliness and kitchen hygiene.

Chef

Vamika & Meera CO PTY LTD

Glenmore Park NSW 2745•Full time

KEY POINTS WE FOUND

Prepare meals and ensure all dishes meet restaurant standards.
Collaborate with management on menu development and creative recipes.
Manage kitchen staff and monitor food costs while ensuring quality.

Catering Assistant - Wentworth Falls

Catholic Healthcare

Katoomba NSW 2780•Part time

~$66k(Estimated)

KEY POINTS WE FOUND

Assist with meal preparation and resident meal service.
Provide a welcoming, high-quality dining experience for residents.
Maintain high standards of food safety, cleanliness and hygiene.

Catering Assistant - Wentworth Falls

Catholic Healthcare

Wentworth Falls NSW 2782•Part time

~$66k(Estimated)

KEY POINTS WE FOUND

Assist with meal preparation and resident meal service.
Provide a welcoming, high-quality dining experience for residents.
Maintain high standards of food safety, cleanliness and hygiene.

Hotel GM – Blue Mountains Boutique, Up to $160K+S+Incentive, Group GM Pathway

Placed Recruitment

Blue Mountains NSW•Full time

~$150k - $160k(Estimated)

KEY POINTS WE FOUND

General Manager with full P&L and business plan ownership
Drive rooms, F&B, functions and new wellness revenue
Genuine autonomy with scope to grow beyond a single property

Catering Assistant - Wentworth Falls

Catholic Healthcare

Penrith NSW 2750•Part time

~$66k(Estimated)

KEY POINTS WE FOUND

Assist with meal preparation and resident meal service.
Provide a welcoming, high-quality dining experience for residents.
Maintain high standards of food safety, cleanliness and hygiene.

Cleaning Assistant - Bodington Wentworth Falls

Catholic Healthcare

Wentworth Falls NSW 2782•Casual/Holiday

~$66k(Estimated)

KEY POINTS WE FOUND

Provide high quality cleaning services for residents in aged care home
Work as part of a team to maintain cleanliness and presentation
Support peers and follow safety policies and procedures

Chef Manager - Bodington

Catholic Healthcare

Katoomba NSW 2780•Full time

~$98k(Estimated)

KEY POINTS WE FOUND

Manage the operation of the kitchen and dining service for residents.
Prepare fresh and nutritious meals according to dietary needs.
Lead and mentor a kitchen team of 14 staff.

Catering Assistant - Wentworth Falls

Catholic Healthcare

Leura NSW 2780•Part time

~$66k(Estimated)

KEY POINTS WE FOUND

Assist with meal preparation and resident meal service.
Provide a welcoming, high-quality dining experience for residents.
Maintain high standards of food safety, cleanliness and hygiene.

Chef Manager - Bodington

Catholic Healthcare

Wentworth Falls NSW 2782•Full time

~$98k(Estimated)

KEY POINTS WE FOUND

Manage the operation of the kitchen and dining service for residents.
Prepare fresh and nutritious meals according to dietary needs.
Lead and mentor a kitchen team of 14 staff.

Chef

Penrith NSW 2750•Casual/Holiday

~$61k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present meals to Compass Group standards
Ensure food safety, allergen management and hygiene compliance
Work collaboratively with Head Chefs and kitchen teams

Chef - Glenbrook

Penrith NSW 2750•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and mentor a small kitchen team to deliver exceptional food service.
Prepare high-quality meals for breakfast, lunch, dinner and functions.
Maintain food safety, hygiene and HACCP compliance.

Food & Beverage Supervisor

Penrith NSW 2750•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support hospitality operations at Defence Establishment Orchard Hills
Drive team culture, service excellence and operational performance
Career development opportunities within ESS Defence and Compass Group

Team Member - Penrith

Penrith NSW 2750•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Grill''d in Penrith.
Engage with customers and create memorable experiences.
Receive training and support for career growth.

Springwood Sports Club | Club Supervisor

Mingara Recreation Club

Springwood NSW 2777•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage diverse teams in a hospitality environment.
Provide exceptional customer service and create memorable experiences.
Support training and development of new staff while managing club operations.

General Services Officer - Catering

Jamisontown NSW 2750•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Seeking General Services Officers for a residential facility in Penrith.
Role involves customer service, food safety knowledge, and teamwork.
Candidates must have a Certificate III in Hospitality or equivalent.

Housekeeping Attendant

Alt Hospitality Group

Katoomba NSW 2780•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the housekeeping team at The Mountain Heritage Hotel & Falls Mountain Retreat.
Ensure guest rooms and public areas are clean and welcoming.
Provide friendly service and support to guests.

Beverage Attendant

Panthers Penrith

Penrith NSW 2750•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve a variety of beverages including tap beer, wine, spirits and cocktails.
Deliver friendly and attentive service to members and guests while maintaining a clean environment.
Process payments and perform cash-handling duties.

Chef - marhaba Airport Lounge

Luddenham NSW 2745•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of high-quality meals for the lounge.
Maintain high food safety standards and cleanliness in the kitchen.
Collaborate with front-of-house team to ensure a seamless guest experience.