Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Australia
• The average pay for Management & Senior Leadership jobs in Australia is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $200K per year.
• 830 companies are currently advertising Management & Senior Leadership jobs in Australia including Red Rooster, Hungry Jacks, Frontline Recruitment Group, Domino's and ACCOR.
• Top skills include MANAGEMENT, LEADERSHIP, RESTAURANT MANAGER, OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $200K per year.
• 830 companies are currently advertising Management & Senior Leadership jobs in Australia including Red Rooster, Hungry Jacks, Frontline Recruitment Group, Domino's and ACCOR.
• Top skills include MANAGEMENT, LEADERSHIP, RESTAURANT MANAGER, OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 821 jobs
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Posted 8d ago
Full time
·
Permanent
$73,000 - $85,000
Key points we found
- Manage daily operations of a high-volume hospitality venue
- Lead and train multidisciplinary teams
- Coordinate events and ensure compliance with safety standards
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Posted 25d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full-time Chef position in a busy regional hotel kitchen.
- Responsible for managing food services and kitchen staff.
- Requires a minimum of 1 year experience in a similar role.
Posted 24d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the Domino''s Pizza franchise store.
- Manage staff performance and ensure compliance with operational standards.
- Achieve sales and profitability targets while delivering exceptional customer service.
Posted 2d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee and manage daily operations of the restaurant.
- Lead and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and health regulations.
Posted 3d ago
Full time
·
Permanent
$80,000
Above avg.
Plus Superannuation
Key points we found
- Oversee day-to-day retail operations of the bakery.
- Manage staff, inventory, and customer service standards.
- Develop promotional activities and monitor sales performance.
Posted 3d ago
Full time
·
Permanent
$78,000 - $82,000
Key points we found
- Lead daily operations of the motel ensuring smooth check-in and check-out processes.
- Oversee rate management and room inventory to achieve occupancy and revenue targets.
- Manage staff recruitment, training, and supervision of reception and housekeeping teams.
Expiring in 3d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily operations of the motel including front office and housekeeping.
- Lead and train staff to ensure high service standards.
- Monitor occupancy and financial performance to maximise revenue.
Expiring in 4d
Full time
·
Permanent
$76,000 - $81,000
Above avg.
Key points we found
- Oversee daily operations and manage staff performance.
- Develop and implement pricing and promotional strategies.
- Ensure compliance with health and safety standards.
Posted 3d ago
Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
- Lead and develop a committed front- and back-of-house team.
- Plan menus and coordinate special promotions to attract customers.
- Ensure compliance with health and safety regulations.
Posted 48d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary
Key points we found
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
Posted 6d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Superannuation is on top of the salary
Key points we found
- Oversee day-to-day operations of the motel
- Ensure high standards of guest satisfaction and service
- Manage financial activities including budgeting and accounting
Expiring in 2d
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Oversee daily operations of the backpacker accommodation facility.
- Manage staff performance and ensure high service standards.
- Develop operational procedures and monitor business performance.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 13d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
+60d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
Posted 14d ago
Full time
·
Permanent
$80,000 - $95,000
Above avg.
Key points we found
- Oversee daily operations and ensure high performance of the venue.
- Manage budgets, monitor expenses, and perform daily sales reconciliation.
- Recruit, train, and support staff while fostering a positive team culture.
Posted 42d ago
Full time
·
Permanent
$90,000 - $95,000
Above avg.
Key points we found
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
Posted 13d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Manage front office operations including check-in/check-out and guest relations.
- Oversee housekeeping and maintenance teams to ensure high standards.
- Handle staffing, training, and customer feedback to enhance service delivery.
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