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Food Preparation & Cooking jobs in Adelaide SA

• The average pay for Food Preparation & Cooking jobs in Adelaide SA is $48K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $67K per year.
17 companies are currently advertising Food Preparation & Cooking jobs in Adelaide SA including Allity, ACCOR, ISS HEALTH SERVICES P/L, Cater Care and Southern Cross Care.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, STRONG WORK ETHIC and TRADING.
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Posted 14d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

AP-13337

Key points we found

  • Support the Head Chef in daily kitchen operations.
  • Manage kitchen staff and ensure food quality and safety standards.
  • Contribute to menu development and staff training.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Coordinate and support kitchen staff for efficient operations.
  • Prepare and cook menu items according to established recipes.
  • Uphold high standards of food presentation and safety regulations.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team at The Munich Cafe and Restaurant.
  • Showcase your culinary skills in a fun and stylish atmosphere.
  • Prepare and present authentic European cuisine.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$75k - $79k

Pay information not disclosed by advertiser

Key points we found

  • Qualified Chefs required for a vibrant restaurant in Elizabeth, SA.
  • Responsible for high quality food production and presentation.
  • Must be reliable, passionate, and creative with excellent kitchen skills.
Posted 1d ago
Full time · Permanent
$77,000 - $87,000 Above avg.

excluding super

Key points we found

  • Prepare and cook menu items to a high standard.
  • Maintain a clean and organised workspace.
  • Support the team during busy service periods.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals while ensuring compliance with hygiene regulations.
  • Recruit and train new staff, overseeing food quality and preparation.
  • Create menus and manage food supply orders.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of traditional Indian dishes to high standards.
  • Plan menus, estimate food and labour costs, and order supplies.
  • Maintain a clean and organized kitchen while adhering to food safety standards.
Posted 1d ago
Full time · Permanent
$68,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes according to established recipes.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with the kitchen team to maintain efficiency and quality.
Posted 24d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook Mexican street-style dishes with speed and consistency.
  • Assist with menu development and maintain high standards of food safety.
  • Support and guide junior kitchen staff in a fast-paced environment.
Posted 19d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes or chef instructions.
  • Maintain cleanliness of kitchen and ensure food quality and consistency.
  • Manage kitchen staff and oversee food preparation and presentation.
+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
  • Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
  • Ensure compliance with Australian food safety and hygiene regulations.
Posted 19d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan menus and develop new recipes.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and ensure food quality.
Posted 4d ago
Full time · Permanent
$77,000

Annual Pay $ 77,000 + Superannuation

Key points we found

  • Seeking a dynamic and creative Head Chef for full-time position.
  • Responsible for menu planning, food preparation, and maintaining hygiene standards.
  • Requires relevant trade qualification and a minimum of 3 years' experience.
Posted 12d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Contribute to menu planning and development.
  • Ensure compliance with food safety regulations and hygiene standards.
Posted 5d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of café-style meals.
  • Ensure compliance with food safety and hygiene regulations.
  • Work collaboratively with kitchen and front-of-house staff.
Posted 5d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook authentic Italian dishes to a high standard.
  • Assist with menu execution and maintain food safety standards.
  • Work collaboratively with the kitchen team to ensure efficient service.
Posted 8d ago
Casual/Holiday · Permanent
Similar jobs pay ~$72k - $81k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook nutritious meals for children in a childcare setting.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Ensure food safety and hygiene standards are maintained.
Posted 15d ago
Temporary · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare up to 3 meals per day for children in a childcare setting.
  • Manage your schedule via the Randstad app with no weekend or late night shifts.
  • Ensure dietary, cultural, and nutritional needs of children are met.