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Dietary jobs in Eastern Suburbs Melbourne VIC

• The average pay for Dietary jobs in Eastern Suburbs Melbourne VIC is $78K per year.
• Entry-level positions start at $61K per year, while the most experienced workers can earn up to $104K per year.
3 companies are currently advertising Dietary jobs in Eastern Suburbs Melbourne VIC including , and .
• Top skills include CLINICAL DIETETICS, ORGANISATIONAL SKILLS, INTERPERSONAL SKILLS, HEALTH EDUCATION and WRITTEN AND VERBAL COMMUNICATION.
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Posted today
Full time · Contract
Similar jobs pay ~$86k - $117k

Level A ($86,195 - $116,981)

Key points we found

  • Deliver clinical trials in eating disorder research
  • Contribute to high-quality clinical research outcomes
  • Support the coordination and delivery of multi-site clinical trials
Posted today
Part time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Help older Australians stay healthy and independent at home.
  • Conduct nutrition assessments and develop personalised nutrition plans.
  • Collaborate with a multidisciplinary allied health team.
Posted 1d ago
Part time · Temporary
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Provide comprehensive, person-centred nutrition services to adult and paediatric clients.
  • Collaborate with clients and healthcare professionals to develop personalised nutrition plans.
  • Facilitate nutrition education groups and contribute to community health programs.
Posted 25d ago
Part time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Permanent part-time role (27 hours per fortnight)
  • Join a supportive and dynamic Dietetics department
  • Opportunity to work with individuals impacted by renal disease
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead safe and enjoyable participant-centered food services across disability settings.
  • Coordinate menu planning balancing nutrition, variety, and cultural needs.
  • Build strong relationships with participants, families, and colleagues.