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Design & Architecture jobs in Great Ocean Road & Otway Ranges VIC

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Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Develop and design the menu focusing on fresh, local ingredients.
  • Lead and manage the kitchen team ensuring high standards of food quality and presentation.
  • Oversee kitchen operations including inventory, ordering, and cost control.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals according to menu requirements.
  • Monitor and control cooking equipment temperatures.
  • Support and train junior kitchen staff or apprentices.