About Us

Set over an incredible 700,000 acres of untamed natural beauty, El Questro is truly at the heart of WA’s Kimberley region. A destination unlike any other, El Questro delivers a unique and immersive holiday experience exploring one of Australia’s ‘last true frontiers’.

El Questro comprises three distinct accommodation offerings – the Station, the Homestead and Emma Gorge – each catering to a different style of holiday maker.

El Questro Station is the hub of the property, set on the riverbank and offering air conditioned accommodation and extensive camping options. Emma Gorge offers luxury safari-style tented cabins for experiencing the wonders of the outback in comfort. For premium travellers, the El Questro Homestead is private and exclusive, hosting 18 guests at a time in luxury accommodation atop Chamberlain Gorge and River.

El Questro prides itself on high-end experiential tourism and guests can explore the vast property by guided 4WD tour, heli tour, river cruises and much more. Working collaboratively with the traditional custodians of this historic area is a highly important element of El Questro’s operations as we strive to deliver authentic and culturally enriching experiences.

With extensive F&B operations, El Questro offers diverse dining options in each of their accommodation hubs. The restaurants and bar serve modern Australian fare with an emphasis on local and seasonal produce, and serve breakfast, lunch and dinner.

The Role

As the Chef de Partie, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen consisting of a rotating roster over breakfast, lunch & dinner, with consistent superior guest focus at the forefront of all activities. As a Chef you will achieve this through implementing a strong service focus and ensuring that efficient standards and practices are employed. You will cook dishes that will delight our customers with their taste and timely delivery.

You will assist in overseeing all kitchen employees, including training and performance development. You will be responsible for providing delicious meals according to menu for guests residing at the Resort. You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services.

About You

In order to be successful in this role you will need:

Previous experience and cooking in a similar environment as Jnr Sous Chef or Chef De Partie
Formal trade qualifications in commercial cooking or equivalent experience
Proven experience in electronic purchase ordering and cost management
Excellent communication skills
Proven ability to work within a team and autonomously
Ability to prep and organise ahead
Current First Aid Certificate is highly desirable
HACCP experience essential, with a high emphasis on food hygiene
Current Drivers Licence.

Accommodation, food, relocation and retention bonus available.

Benefits

Discounted accommodation for you, your family & friends across the G’Day network of parks
Discounted products from our G’Day Rewards Partners

We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.

Do you want to discover more to life? Then apply now!

How to Apply

Discovery what matters - APPLY NOW! Visit the careers page at www.discoveryholidayparks.com.au or via the link below.

Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

Chef De Partie - El Questro

El Questro Wilderness Park Kununurra WA 6743

El Questro Wilderness Park

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